Lisa Wada Recipe Reviews (Pg. 1) - (18984989)

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Lisa Wada





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Grilled Cilantro Salmon

Reviewed: Mar. 18, 2006
I have made many dishes over the years (over 20 years) and this was the BEST YET! I actually substituted the salmon with Mahi Mahi and baked it as someone else also did - the juices just make the taste buds celebrate! I served it with baked garlic red potatoes also found on this site! This dish is also better the next day due to the juices blending with the fish and potatoes!
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Lemonade Pork Chops

Reviewed: Jan. 9, 2006
Absolutely scrumptious! Mine took a little longer to cook because the chops were quite thick - about 15 minutes on each side under the broiler. Served with steamed rich topped with cream of mushroom,and fresh broccoli steamed and topped with cheddar cheese! Yummy!
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8 users found this review helpful

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