jinyeah3 Recipe Reviews (Pg. 1) - Allrecipes.com (18984882)

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Whole Wheat Bread II

Reviewed: Jan. 30, 2006
This is the best whole wheat recipe I have come across. I have been able to replace the white flour with 50/50 flour making the bread 3/4 whole wheat without sacrificing moisture or texture. It is best if you add the boiling water to the whole wheat and give it about 20 minutes to soak it up, that way you won't knead more flour into it than you need!
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