The perfect simple Corned Beef recipe. There's plenty of ways to prepare this meat, but if you want simple and delicious just follow along and you won't be disappointed. I am usually a recipe "modder" I seem to always be adjusting quantities and adding things. However lately I have been just trying recipes as they are written to find out how the author likes it. This one was fantastic! I was very skeptical of the simplicity, but wow it just was great! Thanks alot!

Reviewed On: Oct. 7, 2011

This is by far the best method of making corned beef I have ever used. I highly reccomend using the liquid left over to boil potatoes, onions, carrots and cabbage one the meat is removed. If you use a stout such as guiness you can make a very unique and delicious gravy from some of the kiquid one the veggies are removed. I actually put some of the liquid in a blender and toss in some carrots, onions, a few of the garlic cloves and some potato, then blend it into a slurry. Then just pour it into a sauce pan add some cornstarch/water mix and bring it to a boil. It really comes out quite phenomanal and is nothing anyone at your dinner table will have tried before. Thanks for the excellent recipe!

Reviewed On: Oct. 24, 2008