i'm giving 4 stars because this was really good, and i'll definetly make it again, but i also followed a lot of suggestions made by others, so i feel the original recipe is lacking. changes i made: 1/4 c rice vinegar instead of white, lime instead of tamarind (but i will use tamarind as soon as i can find it!), 1/4 c seasame oil instead of 1/2 c vegetable, didn't add the salt or sugar at the end, added 2 tbsp crunchy peanut butter to the sauce, used fish sauce instead of soy sauce (although i added a splash of soy sauce to both the sauce and tofu/egg mix), didn't use radish but did add some red pepper flakes, didn't use paprika at all, and added some cilantro at the end. phew. i agree it was just a bit too sweet in the end, even without adding the sugar in the third step; i think rice wine vinegar would be ideal. i also used chinese noodles, personal preference more than anything. next time, i would use a bit less sugar and add some green onions, also as suggested. thanks, nan - it was still great!
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i'm giving 4 stars because this was really good, and i'll definetly make it again, but i also...