i also used about 3/4 c of peanut butter, reversed the white and brown sugars, and didn't add salt. baked at 300 degrees for about 35 minutes. they are a bit crumbly rather than chewy, and a bit dry. next time i will add an extra egg. frosted with a light chocolate frosting. these are good, and with some adjustments, i will make them again;******* made these again wihout any changes, and added erin's frosting suggestion. i even made them without the benefit of an electric mixer, AND while holding my ten-month-old son. my husband, who begs for a great pb bar, loved these. 5 stars, and added to my permenant collection ... :)
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i also used about 3/4 c of peanut butter, reversed the white and brown sugars, and didn't add...