oooooo a challenge. so here's what i did. i put the pepper, pineapple, ginger, cilantro, and lime in the blender. i used coconut milk instead of water and pureed it all. then i warmed the oil in a pot and added the soup; then added two teaspoons roasted red pepper chili paste and two tablespoons peanut butter, and heated until melted. i actually am sick, and had been looking forward to trying this recipe. i'm giving four stars because of all the modifications, but i know i'll make this again. this time i threw in some crab, but next time i'll probably add some tofu. i really agree with all the other reviews -- give this a try and modify to taste. it's worth it!
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oooooo a challenge. so here's what i did. i put the pepper, pineapple, ginger, cilantro, and...