lockesmom Recipe Reviews (Pg. 1) - Allrecipes.com (18984761)

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Apple Hermits

Reviewed: May 14, 2011
I used whole wheat flour, and subsequently added a tablespoon or so of water. Also left out the raisins. These are moist and wonderful. Absolutely my favorite cookie right now.
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2 users found this review helpful

Marinade for Chicken

Reviewed: May 14, 2011
Tasty marinade, and quick. Not out of this world or anything, but good. I will use it again.
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2 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: May 11, 2011
We didn't use american cheese, since we were keeping it lactose free. The adults loved it, but the kids wouldn't have anything to do with mac-n-cheese that didn't look like Kraft.
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2 users found this review helpful

Magic Wands

Reviewed: Mar. 13, 2011
We didn't use frosting. We melted chocolate, added a bit of shortening, and used all sorts of sprinkles. We also melted peanut butter chips and butterscotch chips, white chocolate and dark chocolate. We drizzled one over the other to create flavor combinations. Gave them away for the holidays. Lots of fun :)
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4 users found this review helpful

Apple and Onion Beef Pot Roast

Reviewed: Aug. 6, 2010
this is boring and tastes just like slow-cooked meat. i thought the apple and onion might add an interesting flavor (sweet and savory) but it didn't. i'll stick with my traditional pot roast.
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10 users found this review helpful

Homemade Banana Pudding Pie

Reviewed: Aug. 6, 2010
you could not possibly fit 2 cups of cookies and all of those layers into a regular 9" pie pan. if you want all the layers, i'd suggest using a 2 quart dish. as it was, i just put a layer of cookies and bananas, topped with the pudding, added some more banana slices, and then the meringue. it was gone in less than 24 hours, and i think my husband ate it himself. i'll make it again.
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5 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 3, 2010
added some Worcestershire sauce. easy and yummy.
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2 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jul. 31, 2010
i don't even like meat. no, really. i have been off again/on again vegetarian for years just because i am not a meat fan. but this was perfect. i rubbed with salt and pepper and brushed on browing liquid. 2.5 lb roast was at 500 for 20 minutes and then sat for over an hour. everyone agreed this was a perfect eye of round roast. i have another just waiting for the same treatment :)
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2 users found this review helpful

Oatmeal Banana Cupcakes

Reviewed: Jul. 30, 2010
used whole wheat flour - light and delicious!
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 30, 2010
a huge hit in my family. sure to become a staple
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2 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Jul. 17, 2010
so easy and really delicious
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2 users found this review helpful

Pizza Casserole

Reviewed: Jul. 17, 2010
we use cheddar because of the lactose intolerant in the family -- also very lean beef or turkey and turkey pepperoni.
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Jul. 17, 2010
used cornstarch, too. the spices here could use experimenting.
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4 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jul. 13, 2010
this just tasted like roast. nothing special.
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4 users found this review helpful

Extreme Chocolate Cake

Reviewed: Jul. 5, 2010
thank goodness, a great chocolate cake recipe. i wouldn't recommend splitting this into 4 layers though, they're too thin. i filled this with the buttercream and alternated with raspberry filling, and drizzled some on top too. it was a huge hit. i'll definitely keep this one.
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2 users found this review helpful

White Almond Wedding Cake

Reviewed: Jun. 28, 2010
this was very moist, but any cake with added sour cream usually is. i didn't add pudding, and it wasn't needed. the almond is nice, but this did taste like cake mix. held up well under fondant. i might use this again but with filling and other extracts and zest, etc, to liven up the flavor. i'd rather make my own from scratch ...
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5 users found this review helpful

Marshmallow Fondant

Reviewed: Jun. 28, 2010
when they suggest using butter/crisco to coat your hands when kneading, do not simply coat. saturate them, use as much as possible or you'll get it all over your hands -- it it's very hard to get off. that was the worst part. rolling it was work but not impossible. in the end it turned out looking very nice, but not as nice a regular fondant. it tasted mostly like marshmallows; i would definitely try using other extracts other than vanilla to enhance the flavor
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4 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Jun. 28, 2010
although the recipe says "1" package of jello, 3 ounces is several packages. i used two (1.2) ounces, and that was much too much in combo with the cornstarch. the filling was hard to get through, even with a knife. much too thick and sticky.
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3 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 20, 2010
these are really great cookies - but not worth $250 :)
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 14, 2010
i wish it was from scratch! but this was easy and a big hit.
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2 users found this review helpful

Displaying results 1-20 (of 279) reviews
 
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