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Rotisserie Chicken

Reviewed: Jul. 21, 2014
I grilled two 5 lb. hens on my rotisserie yesterday using this recipe as my guideline. I used way less butter than 1/2 cup on both hens. At 1 hr. 45 min. my meat thermometer read 170 degrees which is plenty done. I did let the chickens rest for about 10 minutes before we sliced the juicy, tender meat. We even ate the crispy skin. Some extra herbs may have made it more interesting but I enjoyed the simplicity of this dish; just don't over cook it.
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Chef John's Pumpkin Pancakes

Reviewed: Oct. 8, 2012
I too agree that more milk is needed to thin the batter a bit. However, I was pleasantly surprised at how light and fluffy they still turned out. Maple syrup just added to the fall flavors although I would have liked a bit more spice which is contrary to another review so decide for yourself whether you might enjoy more or less.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Feb. 15, 2012
Way too salty. I ruined a great piece of meat and our special Valentine's Dinner. Don't try this one unless you want to waste $40.00!
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