Robyn T. Recipe Reviews (Pg. 1) - (18984714)

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Robyn T.




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Italian Pasta Salad I

Reviewed: Aug. 11, 2013
Awesome! Doubled the recipe and it was gone in 2 days! The dressing definitely makes it. I used Ken's italian and Cardinis creamy ceasar.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 21, 2009
Wonderful recipe! Thanks for sharing. I too waited until about 1-2 hours before serving to add the bell peppers. I used one green and one red for color. I also ended up adding about 2 tablespoons more of constarch 30 minutes before it was done and it thickened up the sauce nicely. We served over egg noodles. My husband and children enjoyed the dish as well. Keeping this one!
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Baked Ziti I

Reviewed: Mar. 11, 2006
I agree the sour cream adds a unique flavor. My husband is currently eating a second helping. This is a keeper! Thanks for sharing.
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