Robyn T. Profile - Allrecipes.com (18984714)

cook's profile

Robyn T.


Robyn T.
 
Home Town:
Living In: Mount Pleasant, South Carolina, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Music, Genealogy, Wine Tasting
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Recipe Reviews 3 reviews
Italian Pasta Salad I
Awesome! Doubled the recipe and it was gone in 2 days! The dressing definitely makes it. I used Ken's italian and Cardinis creamy ceasar.

1 user found this review helpful
Reviewed On: Aug. 11, 2013
Slow-Cooker Pepper Steak
Wonderful recipe! Thanks for sharing. I too waited until about 1-2 hours before serving to add the bell peppers. I used one green and one red for color. I also ended up adding about 2 tablespoons more of constarch 30 minutes before it was done and it thickened up the sauce nicely. We served over egg noodles. My husband and children enjoyed the dish as well. Keeping this one!

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Baked Ziti I
I agree the sour cream adds a unique flavor. My husband is currently eating a second helping. This is a keeper! Thanks for sharing.

1 user found this review helpful
Reviewed On: Mar. 11, 2006
 
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