BarbT Recipe Reviews (Pg. 1) - Allrecipes.com (18984709)

cook's profile

BarbT

View All Reviews Learn more

Hummus Pizza

Reviewed: Apr. 6, 2014
We used a whole wheat crust from Target, hummus, feta cheese, mushrooms, onions, peppers, grape tomatoes, spinach and broccoli, topped with mozzarella. I precooked the mushrooms until browned in olive oil, with a bit of garlic salt. Then cooked the onions and spinach, too. This was just wonderful! I rarely make the same thing twice, but my husband wants me to make this again. The hummus was a nice change. But, only if you love hummus and would eat it anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Rita's Spinach Casserole

Reviewed: Oct. 28, 2012
I totally revamped this recipe following many of the other suggestions. I added onion, garlic, mushrooms, a jar of pasta sauce, black olives, basil, oregano, black pepper. I left out the sour cream, although would like to try it next time and I cut down the amount of pasta. I mixed all ingredients together except for 1 cup of cheese, which I placed on top. I baked this for 25 minutes. This was a saucy and delicious recipe that could handle almost any kind of variation.
Was this review helpful? [ YES ]
26 users found this review helpful

Rhubarb-blueberry Dream Bars

Reviewed: May 28, 2012
Excellent with just a few changes - cut back on the butter, sugar, and salt. Used 3/4 cup butter - very cold cut into flour and powdered sugar using a food processor. Used 2 cups white sugar - plenty. 1 tsp of salt was plenty. Also - did not have enough rhubarb so used 1/2 blueberries - very nice!!
Was this review helpful? [ YES ]
3 users found this review helpful

Rhubarb Dream Bars

Reviewed: May 28, 2012
Excellent with just a few changes - cut back on the butter, sugar, and salt. Used 3/4 cup butter - very cold cut into flour and powdered sugar using a food processor. Used 2 cups white sugar - plenty. 1 tsp of salt was plenty. Also - did not have enough rhubarb so used 1/2 blueberries - very nice!!
Was this review helpful? [ YES ]
1 user found this review helpful

Lebanese Garlic Sauce

Reviewed: May 25, 2012
I made this in a much smaller batch, for just two people. Used more garlic, less lemon juice, in proportion, and added some black pepper. Used a Magic Bullet and it turned out beautifully. It definitely needs to go for a few minutes, but turns out fluffy and looking almost like humus. For those who said it turned out runny - you did not process it long enough.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Snack Cake

Reviewed: Apr. 22, 2012
Delicious as is.
Was this review helpful? [ YES ]
4 users found this review helpful

Upside down Banana Loaf Cake

Reviewed: Apr. 22, 2012
Very moist and delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

German Potato Pancakes

Reviewed: Apr. 5, 2012
OMG, these are just like my Polish mother made when I was a little girl. The story is that my great uncle Louis ate 18 of them at one sitting. I believe it. These are delicious. Made them per the recipe, but didn't really measure anything. Used peanut oil to fry them - marvelous!! Ate them with cottage cheese or sour cream. These are like a cross between hashbrown potatoes and latkas. So much flavor when beautifully browned. I questioned your timing - but used a timer and found 3 minutes on each side was really good, but turned the heat up a little bit.
Was this review helpful? [ YES ]
3 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 31, 2011
Perfect! Very rich and delicious. Followed the directions exactly - you MUST beat the eggs into the mixture for the 5 minutes each in order to get the volume needed.
Was this review helpful? [ YES ]
5 users found this review helpful

Angel Icing

Reviewed: May 9, 2011
My aunt Leona Lamusga made this when I was a little girl. My mom never made it, so it was a special treat from Aunt Lee. Thank you for bringing back a wonderful memory of an Aunt I loved very much. And, I have never made this successfully until following your recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States