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Double Chocolate Brownie Cake
This recipe was easy and delicious. The only change I made was I used a half cup of strong coffee instead of water. I also used the Satiny Chocolate Glaze recipe from this site. It doesn't get any better than this!!!
4 users found this review helpful
Sep. 10, 2011
Vegetarian Chickpea Sandwich Filling
I have to admit I was skeptical about this recipe but decided to try it anyway and I'm glad I did. It was delicious. I doubled it and made a few changes. I didn't add as much lemon juice or onions but did add more dill weed and celery. Like another reviewer, I added a little of the chick pea liquid and used a potatoe masher and it worked out great. I highly recommed that you refrigerate over night to let the flavors come together. I served it on toasted pita bread, lettuce, tomato, havarti with dill cheese, and cucumber. This would make a great dip with pita chips.
2 users found this review helpful
Sep. 10, 2011
This was a delicious and very easy recipe. I added chunks of portobello mushrooms and a sprig of fresh rosemary while the peas simmered. I will definitely make this dish again. Thanks!
0 users found this review helpful
Jun. 28, 2009
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