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Ultimate Maple Snickerdoodles

Reviewed: Feb. 25, 2011

AMAZING!!! These are my go to cookies now. As suggested I used 3/4 white sugar, 1/4 brown and add an extra spoon of the maple.

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Pizza Dough I

Reviewed: Feb. 25, 2011

A little bready, but a great option for a quick crust. Add the basal and garlic as suggested, it's a nice extra touch.

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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 25, 2011

Subbed butter for the shortening and soured my milk and these are DELISH!

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2 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2010

Very good! Instead of souring the milk I just used buttermilk, but then needed to add a few tablespoons of water to make the batter less cake like. Turned out extremely fluffy with very nice flavor!

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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 15, 2009

I made the modifications suggested (3 c confectioners sugar, 1 c peanut butter, 2 c brown sugar) and this was delicious! Super easy as well!

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Southern Living magazine's Breakfast Casserole

Reviewed: Dec. 6, 2009

This stuff is AMAZING. I just wish I could get some breakfast sausage in Egypt because I'm craving it and want to make it!

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The Best Pesto Ever

Reviewed: Dec. 6, 2009

Delicious and easy! I used this for the sauce on a pesto chicken pizza and it was great.

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This is delicious, but DO NOT use 1/3 C of chili powder! I'm from Texas and like things so spicy my nose runs, but both my roommate and I couldn't handle the spice. The flavors of the veggies were good though, and I'll make it again (just using lots less chili powder- probably 3 teaspoons or so!

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Hot Spinach Red Pepper Dip

Reviewed: Dec. 6, 2009

This stuff is AMAZING! I've made it twice in one week! It's super easy, fast, and tastes great. I use a bit more red pepper flakes... a little over a teaspoon probably. Also, if you're making it for a party you might want to double the recipe- it went really fast! Tastes great on pita chips too!

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1 user found this review helpful