sbh985 Recipe Reviews (Pg. 1) - Allrecipes.com (18984258)

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No Knead Beer Bread

Reviewed: Sep. 8, 2014
I ended up with a huge flat loaf of bread that was so stuck that I had to pry it off the pan and after 40 minutes of baking it still wasn't done. I guess I'll keep looking!
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1 user found this review helpful

Roasted Vegetables

Reviewed: Jun. 20, 2014
Fabulous....BUT.....for my oven I roasted them at 450° and after only 25 minutes.....my smoke alarms went off!! Next time I'll try 425° and check often! Other than that the taste was wonderful!!
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1 user found this review helpful

Lemon Whip Dessert

Reviewed: May 28, 2014
I've been making this recipe for MANY years.....if anyone has problems with it not setting up properly....make sure you are using only 6 oz of frozen lemonade. Most of the frozen lemonade around here only comes in 12 oz size and it will not set up....learned this by mistake one time......LOL!!
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0 users found this review helpful

Whole Grain Thin Spaghetti with Brussels Sprouts, Zucchini and Yellow Squash

Reviewed: Mar. 8, 2014
This is fantastic!
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6 users found this review helpful

Slow Cooker Cranberry Turkey Breast

Reviewed: Nov. 15, 2012
Would definitely do this again....BUT......without the onion soup mix! Like another reviewer stated....just S & P and some other herbs would be much better!!
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2 users found this review helpful

Chicken and Kale in Parmesan Cream Sauce

Reviewed: Nov. 10, 2012
I always make the recipe first following the directions to a "T".....as written I thought it was just okay. I wasn't crazy about the vinegar taste, personally I thought it was too pronounced. I think with some "tweaking' of the recipe it has the potential to be fantastic!
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0 users found this review helpful

Mushrooms and Peas Rice

Reviewed: Jul. 8, 2012
We actually thought this was good........but......it did come out too thick. I will be making this again, but use less rice.......maybe 1 1/4 cup instead of 1 3/4 cup. Or maybe instead of soup & milk.......try soup & water. It's definitely worth playing with, so I'll try again!
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Baked Vegetables I

Reviewed: Jun. 22, 2012
Very good....the broccoli wasn't my favorite...but everything else was wonderful!! I did add some white button mushrooms......yummy!
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1 user found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 1, 2012
This is fantastic! I used only 1 T each of olive oil & butter and that was plenty! Other than that I followed it exactly!
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2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Apr. 1, 2012
Very good! Per other reviewers I cut butter in half, down to 2 T. I think next time, I'll use only 1 T. Recipe makes lots of sauce, I made rice (used some sauce for the rice) and sauteed fresh veg.
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1 user found this review helpful

Mom's Buttercream Frosting

Reviewed: Feb. 5, 2012
Absolutely PERFECT.....Just what I was looking for! I took other reviewers advice and made a paste with the flour and a small amount of milk first..didn't have any problems with lumps after cooking. Beat the butter & sugar for about 8 minutes, then added the flour mixture and beat that for about another 8 minutes.....came out just right!!
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3 users found this review helpful

Pork with Peach and Black Bean Salsa

Reviewed: Sep. 26, 2011
This was good....I used mild salsa, but next time I'll use hot.....I did have to add quite a bit of hot sauce to "zip" it up! Very easy and quick...thanks!
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2 users found this review helpful

Pork Schnitzel with Dipping Sauce

Reviewed: Aug. 7, 2011
This was fantastic!! For those reviewers who thought it was too salty......there's a simple fix......eliminate the salt-LOL!!
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3 users found this review helpful

Strawberry Cobbler I

Reviewed: Jul. 2, 2011
OMG.....Fantastic.....followed the recipe pretty much as written....did make a bit more topping per other reviews..served with butter pecan ice cream!!!
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3 users found this review helpful

Jack's Old-Fashioned Beef and Vegetable Soup

Reviewed: Dec. 5, 2010
Wonderful! My husband said throw out all the other beef soup recipes..this is the one!
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5 users found this review helpful

The Meatball that Fell Off the Table

Reviewed: Oct. 2, 2010
These are great......either with the mushroom soup or with spaghetti! The only meatball recipe I use now!
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3 users found this review helpful

Texas Beef Soup

Reviewed: Oct. 2, 2010
Fantastic........I've made this many times.....I use frozen mixed vegetables instead of canned, added kidney or black beans and any left over vegetables........Love it, the spicy V-8 makes it great!
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3 users found this review helpful

Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: Oct. 2, 2010
Very good, I used on 2T Balsamic, omitted the chives (didn't have any) and used with salmon fillets. Had NO trouble with the cornstarch, the recipe has 1/4 cup of stock set aside for this purpose.
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7 users found this review helpful

Easy Fruit Cobbler

Reviewed: Sep. 1, 2010
Made this exactly as written using fresh peaches. While it's very good, it does need some cinnamon and/or nutmeg, which I'll add next time!
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3 users found this review helpful

Chocolate Pumpkin Cake

Reviewed: Apr. 15, 2010
Made this cake for company and everyone LOVED it........except me! It has the odd texture of a cake made w/o oil, like when applesauce is used......moist, but rather thick & dense. I followed the directions to the letter, no changes at all. I gave it 4 stars because it was very well received, but I don't think I'll make it again.
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2 users found this review helpful

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