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Spicy Italian Pork Cutlets

Reviewed: Mar. 26, 2006
I was looking to spice up my usual pan-baked pork chops in a simple, quick manner and found this little gem. The boneless cutlets I used turned out delicious! I altered the standard recipe a bit by adding more chicken broth instead of white wine. In addition, I tossed in about 1 tbsp. of minced onions. I ate this dish with a side of Cuban-style black beans and rice... Loved this combo with extraordinary pork chops!
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