kristileab Recipe Reviews (Pg. 1) - Allrecipes.com (18984209)

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kristileab

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Sweet Potato and Pineapple Casserole

Reviewed: Jan. 9, 2006
Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.
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26 users found this review helpful

Ground Beef Pie

Reviewed: Feb. 12, 2008
We enjoyed this with a few modifications taken from other reviewers. Here are the changes I made. I browned the ground beef with onion, garlic powder, salt and pepper. I added corn when the ground beef was done. I served this with salsa on the side which really made it work. Next time I might add the salsa before I cook it. It's not the most amazing recipe but I did enjoy it.
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24 users found this review helpful

Honeydew Soup

Reviewed: Mar. 24, 2008
I had a ton of leftover melon from a brunch and I thought that this might be a good way to use it up. Honestly, I'm not a huge fan of honeydew but this was pretty good (for honeydew). Next time I will try to get a thicker texture by freezing some or all of the melon cubes.
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19 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Jan. 17, 2007
Wow! This is fantastic! It was done much sooner than 6 hours but that was okay because the smell was making all of us hungry!
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15 users found this review helpful

Honey Sourdough

Reviewed: Jan. 24, 2011
I've been making bread for a while, but I am new to making sourdough. This was my third try and it is one of the best recipes EVER, not just among my sourdough tries. It slices perfectly. Not too crunchy, not too soft. Great recipe!! I am saving this one!
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14 users found this review helpful

Graham Cookies

Reviewed: Feb. 16, 2007
A little clarification please...Does 15 graham crackers mean 15 sheets (of 4 crackers each)? I thought that it meant 15 crackers so I don't think that I had enough graham crackers in mine. Also the 8by8 pan of cookies did not work really well but that might be because I did not have enough crackers.
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10 users found this review helpful

Chocolate Peanut Treats

Reviewed: Jul. 10, 2008
These taste great and they're super easy. Here's a suggestion: before you melt the chocolate add in a tablespoon of creamy peanut butter. It helps the chocolate to spread and the oil in it makes the chocolate melt more evenly.
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5 users found this review helpful

Chicken Mozzarella

Reviewed: Feb. 13, 2008
We loved this just as is. No Changes and definitely worth a repeat.
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5 users found this review helpful

Mediterranean Grilled Pork Chops

Reviewed: Jan. 17, 2013
These were the best pork chops I have EVER had!!! I followed it exactly as written and there are NO changes needed. I usually don't buy pork chops because I've never found a way to cook them that I love. I will start buying them now and often!!
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4 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Jan. 7, 2013
Loved it! Had to substitute Greek vanilla yogurt for the sour cream and it was perfect. I also added orange zest to the dough and used homemade cranberry orange jam in place of the canned sauce. It takes so much self control to eat just one piece at a time. I could eat the whole thing in one sitting!
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4 users found this review helpful

Butternut Squash Rolls

Reviewed: Jun. 10, 2009
Loved them! I used some leftover squash that I had baked, pureed and frozen for baby food. The little guy did not need it anymore so I wanted a creative way to use it for dinner. This was just the thing and this will be how I use the rest of the leftover squash. By the way, it works great on the dough setting in my bread machine.
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4 users found this review helpful
Photo by kristileab

Lemon Biscuits

Reviewed: Feb. 5, 2007
These are great! It's really just a lemony sugar cookie but that's just what I wanted. The lemon flavor is very mild so next time I might use a little more extract. This ones a keeper!
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4 users found this review helpful

Holiday Eggnog Pie

Reviewed: Jan. 5, 2009
In my opinion, this was just ok. There was not a ton of flavor. It was better with whip cream but still not worth repeating. Also the cooking time for me was at least 75 min. I lost track after reseting the timer over and over. It took much longer than called for here. I did follow the directions exactly.
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2 users found this review helpful

Chewy Brownie Cookies

Reviewed: Jan. 26, 2007
My husband asked for brownies but I was out of butter and white sugar. These saved me a trip to the store and made him a happy guy. I would not change a thing in this recipe. They are perfect!
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 4, 2010
I'm not a big fan of asparagus but my husband asks for it regularly. Now thanks to this recipe, we all enjoy it! Even my 2 yr old!
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1 user found this review helpful

Chocolate Cut Out Cookies

Reviewed: Nov. 25, 2008
I really wish that I had NOT followed the suggestions of other reviewrs by removing one egg from this recipe. The cookies were too dry. I would have given them a 5 (figuring on making them correctly) but the chocolate flavor is not quite what I was looking for. I might give these one more try with all 3 eggs.
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1 user found this review helpful

Sunday Dinner Rolls

Reviewed: Sep. 2, 2008
I hated this recipe. It is SOOOOO sticky. It was way too messy. The results were fine but there are so many recipes that are easier and just as good so I will not be using this one again.
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1 user found this review helpful

Tortillas II

Reviewed: Jan. 23, 2007
I was able to get 12 tortillas but they were much too small. I probably should have just made 6 instead. Next time I'll make a double batch. TIP: I substituted 1/2 cup of the regular flour with wheat flour. It gave it a fantastic flavor but I had to add more water to make the dough firm enough.
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1 user found this review helpful

Peanut Butter Cookies IV

Reviewed: Dec. 26, 2006
Unremarkable. We enjoyed them but they did not have much flavor and they definitely did not stay moist in the air tight container. I will keep looking for a better recipe.
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Oct. 23, 2007
This was great! We added some ham and cut down to 3 eggs. It made a great meal just as it was and I plan to make it again soon. Perfect!
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0 users found this review helpful

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