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Sour Cream Chicken Enchiladas

Reviewed: Oct. 9, 2014
I made this dish last night with a few minor tweaks and it came out great! First of all imo a flour tortilla is for tacos/burritos NOT enchiladas so I used 12 corn tortillas instead. I very lightly fried these in canola oil on both sides and then set aside so they could cool while I worked on the sauce and chicken. For the sauce I used light sour cream, a 16 oz bottle of green salsa (with tomatillos and jalapenos), 1/2 of an onion, and since I couldn't find green chile salsa I picked up a can of diced green chiles and put 2 tsp in the blender. I also don't use cilantro regularly enough to get fresh cilantro so I subbed in 1/2 tsp dried cilantro. After blending the sauce I tasted the mixture and it had a nice kick. I'd add the green chiles to taste, if I had added anymore I would have had to mellow it out. The chicken I seasoned simply with cumino, garlic powder and salt and pepper. I sauted the breasts and shredded them afterwards. I'm not a fan of onions and I felt the sauce had enough of a kick on its own so I didn't add either to the chicken. I did add a bit of cheese as I rolled them up. The rest I followed as written. I will make these again!
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Ma Po Tofu

Reviewed: Jul. 22, 2012
A previous reviewer was right. While edible this is not true mapo tofu. I'll keep looking for a mapo tofu recipe.
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4 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 7, 2010
Fantastic! Don't be afraid of the portion size, I halved the recipe since I'm cooking for two and I worry it's not enough! Only change I made is using 1/2 white and 1/2 brown sugar.
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Pork Chops with Raspberry Sauce

Reviewed: Oct. 22, 2007
This recipe is wonderful! It sounds fancy, easy to make, and very yummy!
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Savory Roasted Chicken

Reviewed: Oct. 21, 2007
Great! My fiance actually got up to get seconds! I did change a few things though, one was instead of canola I used olive oil on the bird. I also used more oil than the recipe called for and was rewarded with all over brown crispy skin! I also threw some seasoning inside the chicken and into cuts I made in the skin of the drumsticks to try to get some of it all over the chicken. I also want to add more orange peel next time. There was no "hint of orange" as far as smell or taste in my opinion.
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45 users found this review helpful

Toscana Soup

Reviewed: Apr. 12, 2007
this recipe is great but I also made the changes of adding red pepper flakes and the parm cheese. I also used hot turkey sausage and canola oil to make it a bit healthier. I would recommend once adding the cream to add additional cream, chicken broth, or any other seasonings to taste. But this recipe is a great starting point.
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1 user found this review helpful

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