Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (18984035)

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Different Chicken Cordon Bleu

Reviewed: Feb. 14, 2008
This was so easy and really good! My husband really liked it. I used mozarella instead of Swiss cheese (that's all I had on hand) and it was still wonderful. I will definitely make this again! Thank you!
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2 users found this review helpful

Pad Thai

Reviewed: Oct. 14, 2007
This dish was delicious! The only thing I added was more veggies. I will make this again and again! Thank you April!
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0 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Oct. 14, 2006
This recipe was great! I used leftover turkey and fresh mushrooms and it turned out just perfect! I will make this one again.
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0 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 23, 2006
This is a wonderful cobbler recipe! Like others, I also doubled the batter and had a little left over. I also added cinnamon to the peaches as well as the top and used ground nutmeg instead of fresh. It turned out great!
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2 users found this review helpful

Apricot Nut Bread

Reviewed: Jul. 13, 2006
I don't know if it made a difference or not, but I used fresh apricots. It tasted more like squash bread instead of apricot. We did not like this bread and probably will not make again.
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Veal Chop with Portabello Mushrooms

Reviewed: Mar. 4, 2006
This recipe does not work with a lesser quality cut of meat. None of my local stores had veal so I used a sirloin steak. I don't know if the flavor was affected by the change in meat but it wasn't very tasty besides being tough. We were disappointed in this dish and will not make again.
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1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 4, 2006
This dish is so easy and really delicious. I will definitely add this to my favorites list to make again and again!
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5 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 30, 2006
Having grown up in the south along the Gulf coast, I have had many different gumbos, but this is the best I have ever had. It's very tasty, filling and great for a large group.
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Chile Garlic BBQ Salmon

Reviewed: Jan. 25, 2006
This was delicious and the best salmon recipe I have seen in a long time. I used fillets instead of whole salmon. I will definitely be making this one again and adding it to my list of favorites! Next time I will make additional sauce, it is so good!
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3 users found this review helpful

Stuffed Halibut

Reviewed: Jan. 21, 2006
This recipe was great! Even my husband, who is not a big fan of fish liked it! I used goat cheese and dill instead of cream cheese & basil.
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2 users found this review helpful

 
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