Molly Profile - (18983624)

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Member Since: Jan. 2006
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Recipe Reviews 6 reviews
Japanese Ginger Salad Dressing
This recipe did not turn out for me. I'm not sure how it turned out for other folks, but it was inedible for us. We crushed up the ginger in a mortar in pestle after chopping it, but it was tough and bitter (I'm wondering if maybe a food processor/blender is the way to go). And the dressing base had way too much soy. Not what I was looking for at all.

1 user found this review helpful
Reviewed On: Dec. 30, 2013
Honey Walnut Shrimp
I wasn't a big fan of this dish. Part of it is my fault, I didn't read it thoroughly and didn't realized it was a fried dish at the outset - I'm not a bit fan of frying. Even so, I wasn't very impressed with the flavor of the dish either. I made it exactly as listed. I found it to be too sweet.

0 users found this review helpful
Reviewed On: Aug. 23, 2013
Juicy Roasted Chicken
I made this recipe almost exactly as it was posted. I used garlic powder as I had no onion powder, and real butter instead of margarine. I surrounded the chicken with sweet potato, broccoli, and onion. Cooked uncovered for the hr and 15 plus an extra 10 minutes covered for my bird to be finished. Turned out deliciously moist with yummy roasted veggies!!

0 users found this review helpful
Reviewed On: Aug. 21, 2013
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