Donna Cuellar Recipe Reviews (Pg. 3) - Allrecipes.com (18983598)

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Sausage Spinach Manicotti

Reviewed: Sep. 23, 2008
I made this for dinner and my whole family raved about it. I used more cheese than the recipe called for because we are cheese junkies. I also added sausage and mushrooms to the cheese mixture. I used a ziplock bag with the corner cut to fill the pasta. I also used ricotta instead of cottage cheese.
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30 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Sep. 23, 2008
I made this for a dinner party. They absolutely loved this. My friends also call it meat candy. I coat the bacon in the brown sugar before wrapping and sprinkle some on after. I use the chedder lil smokies and serve them with a sweet and spicy mustard.
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1 user found this review helpful

Corned Beef Hash

Reviewed: Jan. 23, 2008
I used a corned beef brisket and added garlic, and pepper. My kids and Husband absolutely loved this but I still think it was missing something.
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0 users found this review helpful

Chicken Marsala

Reviewed: Jan. 23, 2008
I thought it was pretty good and really easy. The hard part was finding the marsala. My family raved about it however.
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0 users found this review helpful

Chicken Angelo

Reviewed: Jan. 23, 2008
I don't know if I did something wrong but this came out too salty for my taste. My kids however loved it so I may try again with low sodium soup.
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0 users found this review helpful

Basic Beurre Blanc

Reviewed: Jan. 23, 2008
This is a great recipe. We did add minced garlic to it and served it over poached salmon....yummy!!
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4 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Dec. 5, 2007
This is my favorite all time dish! I had no idea it was this easy. Thanks for the recipe!
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6 users found this review helpful

Brown Sugar Smokies

Reviewed: Jun. 13, 2007
I took some advice from here and rolled the bacon in the brown sugar and then sprinkled more on top. The people at my dinner party fondly refer to these as "meat candy". I always wrap the cookie sheet in foil for easy clean up!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 30, 2007
I took this to a party and everyone raved about it. While the fruit was really good it was the chips that everyone couldn't keep away from. My friend was complaining because she couldn't stop eating them.
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4 users found this review helpful

Crunchy Cucumber Rounds

Reviewed: Mar. 30, 2007
These were a great springtime treat. I took them to a dinner party that we go to once a month and they were a big hit. One person even said that they don't like cucumbers, but they couldn't stop eating them.
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0 users found this review helpful

Brie and Mushroom Phyllo Puffs

Reviewed: Jan. 23, 2007
I made these once and didn't like the work that went into them so I bought the phyllo cups instead. I also added itallian sausage and instead of brie i used an itallian 5 cheese blend and melted it over the top. They were gone in seconds and everyone wanted the recipe.
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10 users found this review helpful

Crab Cakes III

Reviewed: Aug. 24, 2006
i made this last night and it was wonderful. we added chopped onion, celery, and minced garlic. i also doubled the old bay. to keep them from falling apart while cooking they must be very cold. i cooked them 2 at a time and kept the rest of the mix in the fridge.
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2 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
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