Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (18983557)

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To Die For Blueberry Muffins

Reviewed: Jun. 9, 2014
These are excellent! I substituted strawberries for blueberries. Extremely good, moist muffin.
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Lemon Pudding Poke Cake

Reviewed: Jul. 29, 2010
Very easy and very tasty. This time I used Chocolate putdding. I left the choice up to my husband for the flavor. Next time, lemon. thanks!
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5 users found this review helpful

Uglies

Reviewed: Aug. 3, 2010
Easy to make and fun to eat. These are almost like the barbecue beef cups recipe here on AR. I liked just rolling the biscuits flat and serving like individual pizzas. Thaks!
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1 user found this review helpful

Sweetheart Cookies

Reviewed: Aug. 13, 2010
Very good and very easy. I used seedless blackberry jam. It was either that or grape.
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5 users found this review helpful

Boneless Buffalo Wings

Reviewed: Sep. 1, 2010
These were great! Everyone liked them and they were really easy to make. Thanks!
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Oct. 6, 2008
These are soooo good. I followed the recipe exactly and had no problems. I had four peanut butter balls leftover, but that was because I used too much dough on a few cookies. It was not difficult to wrap the dough around the peanut butter ball, you just flatten the chocolate dough and then wrap it around the ball, it was super easy. I will definitely be keeping this recipe to make again. I took one to by husband when they came out of the oven and told him they taste like a baked Reese's Peanut Butter Cup. Thanks!
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1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 12, 2008
This is excellent. I love the tang that the sour cream adds. It is very easy to make and was enjoyed by hubby and daughter who ate themselves silly. Thanks!
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1 user found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Sep. 11, 2008
I give this recipe five stars because I have never been able to make macaroni and cheese on a weeknight. The version I make takes at least two hours. The flavor is very good, my husband and daughter stuffed themselves silly on this recipe. Personally, I would have liked a little stronger flavor, maybe a little salt and pepper would do the trick. Thanks!
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1 user found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Sep. 9, 2008
These are very good and easy to make. I didn't quite have the complete measurement of powdered sugar, but that didn't seem to matter. I probably used about 1 1/2 Cups or 1/2 a box. Hubby thinks they are a real winner and he's normally "Just make chocolate chip cookies" kinda guy.
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Photo by Leslie

Mozechilli Casserole

Reviewed: Mar. 18, 2009
Very easy. Very tasty. I used small elbow macaroni, that's what I had in the pantry. I didn't use a full jar of spaghetti sauce, I had about 3/4 of jar in the fridge that I wanted to use up, flavor didn't suffer. VERY GOOD!
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1 user found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Oct. 31, 2010
These were great. Not hard to make and I served them with melted butter and minced onion. Very tasty!
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4 users found this review helpful

Broccoli Chicken Divan

Reviewed: May 1, 2008
This was really good and very easy to prepare. I used chicken thighs because that was what I had. Both hubby and daughter enjoyed it enough to have second and third helpings. Thanks!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Mar. 12, 2008
Very good and very easy, I did pound the chicken breasts to make them thinner so they would cook faster. Husband and daughter both thought it was very good. I will definitely make this again.
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Salisbury Steak

Reviewed: Feb. 12, 2008
This was really tasty and very easy! I was afraid that the gravy was going to spill out of my frying pan so I made it in a separate saucepot and poured it on the steaks on the platter. My daugher had two big pieces, which always means she really, really liked it. Thanks.
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Barbecue Beef Cups

Reviewed: Feb. 1, 2008
Really good! Thanks for the recipe.
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 31, 2008
This is very good. My husband really, really liked it, my daughter was eating it but I'm not sure how much she enjoyed it. I don't usually cook with direct measurements so it's always a little of this, some of that. I liked the combination of flavors, it will be interesting to taste different salsas. Thanks!
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Pizza Casserole

Reviewed: Jan. 29, 2008
This is a tasty recipe and very simple. I made it on Sunday and then put it in the oven Monday night when I got home. My daughter and husband had seconds and thirds! Thanks
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 26, 2007
I made these Thanksgiving weekend and they were excellent. Extremely easy. Note: I've made these again, and if you don't have a really warm kitchen, let them do their final rise in pan overnight covered with plastic. They were twice as big as the first time I made them!
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9 users found this review helpful

Amatriciana

Reviewed: Nov. 1, 2010
Very tasty and easy. Followed the recipe exactly and it turned out great. Hubby has already packed the leftovers for lunch for the next couple days.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: May 16, 2008
I have never made teriyaki sauce before. I am never going to buy teriyaki sauce again. This was so easy and tasted sooooo good. I am all about really savory food and this sauce was packed with flavor, my family really enjoyed it. Thank You!
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Displaying results 1-20 (of 162) reviews
 
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