Leslie Recipe Reviews (Pg. 2) - Allrecipes.com (18983557)

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Caramelized Onion and Gorgonzola Pizza

Reviewed: Jan. 7, 2011
This was pretty good. Served it with a green salad. I thought about adding a sauce, thinking the pizza would need it. It doesn't, the gorgonzola becomes like a sauce. Oh, and I only used an 8oz chunk of gorgonzola and it was perfect. I think much more gorgonzola would have been overpowering.
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8 users found this review helpful

Balsamic Tortellini

Reviewed: Jan. 5, 2011
Sooo good! As suggested by the creator I didn't measure anything, just someof this and some of that. It was so good.
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4 users found this review helpful

Doughnut Muffins

Reviewed: Dec. 3, 2010
I thought these came out great, I rolled just the tops in the cinnamon sugar blend. Very tasty and simple.
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5 users found this review helpful

Rich Pasta for the Poor Kitchen

Reviewed: Dec. 3, 2010
This was very good, add some shrimp and you've got a great spaghetti scampi. I didn't add shrimp, but I did add about 1 1/2 cups of frozen peas for a little color and texture. Hubby said he didn't think the peas were going to work, but they did. Thanks for a recipe with ingredients that just about every pantry has available.
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7 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Dec. 3, 2010
Not a huge hit, no one ate the leftovers. Kind of blah. Needs something to give it some texture.
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4 users found this review helpful

Frosted Banana Bars

Reviewed: Nov. 22, 2010
These were good, the bars were very moist. The only problem I had was the banana in the frosting. Even with the lemon juice they turned brown and made the bars look very unappealing.
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4 users found this review helpful

Sloppy Dogs

Reviewed: Nov. 22, 2010
These are good, I added cheese to the top and they were a hit.
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5 users found this review helpful

Caramelized Baked Chicken

Reviewed: Nov. 22, 2010
This was good, daughter liked them alot. I used legs instead of wings.
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3 users found this review helpful

Sweet Pork Chops

Reviewed: Nov. 22, 2010
I liked these and so did the hubby. The only problem I had was having to add about a cup more apple juice to have any sauce at all. Thanks!
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5 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Nov. 22, 2010
Wow! This is soooo good. It takes a bit of work but the results are well worth it. I've made homemade macaroni and cheese for years always adding the cheese to the sauce. Adding the cheese directly to the noodles and then mixing the white sauce in makes the mac and cheese much cheesier. The only thing I did differently was use about a Tbsp. of dried parsley and omit the paprika and hot pepper sauce. Thanks for a great recipe.
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5 users found this review helpful

Prego® Now and Later Baked Ziti

Reviewed: Nov. 8, 2010
This was ok, I like the other baked ziti recipe on this site. This recipe has less ingredients which makes it easier to make, but it's kind of bland.
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1 user found this review helpful

Lasagna Alfredo

Reviewed: Nov. 8, 2010
This was simple to make. I liked it but hubby wasn't thrilled.
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5 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Nov. 8, 2010
These were easy to make, but didn't have a lot of flavor.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 8, 2010
Not bad - not great. Real Easy. Thanks!
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0 users found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Nov. 4, 2010
It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.
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8 users found this review helpful
Photo by Leslie

Torta Rustica

Reviewed: Nov. 4, 2010
This is really good. I omitted the peppers because I don't like them, but added some sundried tomato to the ricotta mixture. Everyone liked the recipe and it came out great! Thanks!
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5 users found this review helpful

Turtles® Cake I

Reviewed: Nov. 4, 2010
The flavor in this cake is great. The first layer that bakes first was actually floating in the caramel sauce when I added it to the pan. The two cakes baked together and the caramel soaked into the bottom of the cake. Maybe the caramel level is supposed to sit a little while before adding it to the first layer. I will make this again. Thanks!
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3 users found this review helpful

Amatriciana

Reviewed: Nov. 1, 2010
Very tasty and easy. Followed the recipe exactly and it turned out great. Hubby has already packed the leftovers for lunch for the next couple days.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Oct. 31, 2010
Not bad for a quick and simple dessert. They keep well, and I enjoyed the flavor.
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2 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Oct. 31, 2010
These were great. Not hard to make and I served them with melted butter and minced onion. Very tasty!
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4 users found this review helpful

Displaying results 21-40 (of 162) reviews
 
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