Leslie Recipe Reviews (Pg. 2) - Allrecipes.com (18983557)
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Caramelized Baked Chicken

Reviewed: Nov. 22, 2010
This was good, daughter liked them alot. I used legs instead of wings.
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3 users found this review helpful

Sweet Pork Chops

Reviewed: Nov. 22, 2010
I liked these and so did the hubby. The only problem I had was having to add about a cup more apple juice to have any sauce at all. Thanks!
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5 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Nov. 22, 2010
Wow! This is soooo good. It takes a bit of work but the results are well worth it. I've made homemade macaroni and cheese for years always adding the cheese to the sauce. Adding the cheese directly to the noodles and then mixing the white sauce in makes the mac and cheese much cheesier. The only thing I did differently was use about a Tbsp. of dried parsley and omit the paprika and hot pepper sauce. Thanks for a great recipe.
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4 users found this review helpful

Prego® Now and Later Baked Ziti

Reviewed: Nov. 8, 2010
This was ok, I like the other baked ziti recipe on this site. This recipe has less ingredients which makes it easier to make, but it's kind of bland.
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1 user found this review helpful

Lasagna Alfredo

Reviewed: Nov. 8, 2010
This was simple to make. I liked it but hubby wasn't thrilled.
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5 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Nov. 8, 2010
These were easy to make, but didn't have a lot of flavor.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 8, 2010
Not bad - not great. Real Easy. Thanks!
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0 users found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Nov. 4, 2010
It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.
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8 users found this review helpful
Photo by Leslie

Torta Rustica

Reviewed: Nov. 4, 2010
This is really good. I omitted the peppers because I don't like them, but added some sundried tomato to the ricotta mixture. Everyone liked the recipe and it came out great! Thanks!
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5 users found this review helpful

Turtle Cake I

Reviewed: Nov. 4, 2010
The flavor in this cake is great. The first layer that bakes first was actually floating in the caramel sauce when I added it to the pan. The two cakes baked together and the caramel soaked into the bottom of the cake. Maybe the caramel level is supposed to sit a little while before adding it to the first layer. I will make this again. Thanks!
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3 users found this review helpful

Amatriciana

Reviewed: Nov. 1, 2010
Very tasty and easy. Followed the recipe exactly and it turned out great. Hubby has already packed the leftovers for lunch for the next couple days.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Oct. 31, 2010
Not bad for a quick and simple dessert. They keep well, and I enjoyed the flavor.
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2 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Oct. 31, 2010
These were great. Not hard to make and I served them with melted butter and minced onion. Very tasty!
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4 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Oct. 24, 2010
I tripled the marinade ingredients. Left out the MSG, carrot, and onion. We are out of propane, so I could these in a frying pan. Very tasty and tender. Well liked by all. Thanks!
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3 users found this review helpful

Grandma's Gnocchi

Reviewed: Oct. 24, 2010
Never made and never had gnocchi before. This was pretty good, a little bland. I will make this again. Thanks!
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2 users found this review helpful

Beef Nacho Casserole

Reviewed: Oct. 2, 2010
Not bad, not real exciting either. The flavor is OK. I ususally don't fault that to the recipe, as I cannot smell. Not being able to smell, diminishes my taste ability to sweet, salty, bitter, or sour. But DH and DD thought it didn't have much flavor either. Thanks!
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3 users found this review helpful

Individual Beef Wellingtons

Reviewed: Oct. 1, 2010
These were great. Had them for dinner tonight. They were easy to make. I only made two with one sheet of puff pastry cut in 1/2. I don't have any sherry, so I used balsamic vinegar instead. They were awesome and DH ate the whole filet. Thanks!
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5 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Sep. 30, 2010
This recipe is very good. I have made a lot of cheesecakes, never used sweetened condensed milk before. Not sure if it added anything than other recipes I've used that has different ingredients. It is very rich. Very easy. My only problem, though I did leave it in the oven for an additional hour, the top cracked deeply. Other recipes that call for leaving the cake in the oven have not cracked like this one. Thanks!
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4 users found this review helpful

Chili Rellenos Casserole

Reviewed: Sep. 28, 2010
I told my husband that we might wind up at Panda Express when I first took this out of the oven. First, I don't know how anyone can make this recipe work in a 9x13 pan. I started with a 9x13 and then switched to a 9x9. The only other changes I made were to add the entire 14 oz. can of evaporated milk, skip the regular milk and add an extra tablespoon of flour because of the extra mlk. If I make this again, I'll probably put in 1/2 can of evap milk and increase to three eggs. Thanks!
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5 users found this review helpful
Photo by Leslie

Creamy Pimento Cheese

Reviewed: Sep. 19, 2010
This is pretty good. Maybe I should have kept the pimento juice for more flavor. Next time I will follow other reviewers and use the juice. I like that it is a lot cheaper to make than it is to buy in the grocery store.
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2 users found this review helpful

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