Cyndie Recipe Reviews (Pg. 1) - (18983163)

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Pumpkin Bread II

Reviewed: Jan. 4, 2007
I used this recipe to make some pumpkin bread for my husband this morning. It is definately moist! I used a bit more pumpkin than called for, and less milk, added tons of nuts, and even stirred in some pumpkin pie spice. I have a convection oven, so when I thought it wasn't going to get done in time, I turned the convection fan on. It turned out fine, and even though it has been a few hours, it is still moist and delicious! This is a quick recipe that took no time to prepare, and I am certain my husband's construction crew will give it rave reviews!
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