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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 22, 2014
Great recipe! I was a little nervous about the sour cream and cottage cheese. I had nothing to worry about. It was DELICIOUS! I took it to an AFC playoff party (go Broncos!) and everyone loved it. The only change was that I used ritz crackers instead of breadcrumbs because that's what I had on hand.
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5 users found this review helpful

Fruit Pizza Trifles To Go

Reviewed: Sep. 5, 2012
These were great! I made as written with the exception of using canned pineapple and frozen bluberries. It was pretty and delicious. I will definitely make again. It's something my kids enjoyed helping with. I'm looking forward to trying with different fruit combos and also may try almond or amaretto flavor instead of vanilla in the cream cheese. Thank you "lovestohost"! It's a keeper!!
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0 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Apr. 30, 2012
These were delicious! I doubled the recipe because one batch made just one dozen and I needed more than that. The cupcakes turned out moist and delicious - no frosting needed! I followed the advice of another reviewed and added a teaspoon of my homemade strawberry freezer jam to the cupcake just before baking. It added a wonderful touch. I made these for a group of college students and they all loved them. I will definiately make thesee again!
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2 users found this review helpful

Orange Pecan French Toast

Reviewed: Oct. 19, 2010
This was delicious and simple! Oh, so tasty! I made this for a "Bosses Day" breakfast at my office and it disappeared. I promised my family I would make them some too. I double the recipe and used to loaves of french bread. I also used two eggs and the remaining 3, I used egg beaters. It cooked perfectly and the carmely goodness on the bottom of the pan was heavenly. I loved the combination of the orange, pecans and carmalized brown sugar. This will become a standard in my recipe box. Thank you SR!!!
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5 users found this review helpful

Spinach Brownies

Reviewed: Jan. 16, 2010
I made this for my recipe/cooking club. They were a HIT! Yummy - my kids enjoyed them too. Great recipe and I will make again. Thanks for sharing!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 15, 2009
For some reason, my cookies don't spread when baked. The dough appears to be the right texture but when I bake the cookies, they come out small and tall - does anyone know what I could be doing wrong?
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Banana Sour Cream Bread

Reviewed: Jun. 24, 2009
The is the BEST banana bread recipe I've ever tried and it has become a staple in our home. I've made it at least six or seven times and it has turned out beautifully every time. Dusting the pans with cinnamon sugar is a must! With this recipe, I use a bundt cake pan and fill 1/2 full and use the rest of the batter to make approximately four or five mini loaves which I share with co-workers and friends. Thank you Esther for a wonderful recipe!
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 30, 2008
This was excellent. I used a different cut of beef and was afraid it would not be tender. It was - the key is shredding the beef and placing it back in the crock pot for an hour or so. It was absolutely delicious and my picky kids loved it. When I came home from work, I could smell this before I even opened the front door. It is very, very good and my family requests this often. Even the leftovers are great! Thanks for a great recipe!!!
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Cornbread Casserole

Reviewed: Jun. 7, 2008
Great recipe - my family loves the texture and pieces of corn. This is almost a meal by itself! I threw in some pieces of real bacon for a twist. Yum! I make this at least once a month for my family. Thanks for the recipe!
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Caramel Shortbread Squares

Reviewed: Jan. 8, 2006
These were outstanding and easy to make. I will make regularly! I did chill before cutting - I may not do that again becase they were a little difficult to cut. I also tried another tip from the reviews - sprinkle chocolate chips over the top and spread when melted. Worked like a charm! I took these to a Christmas cookie exchange and won the "best tasting cookie" award this year! They were a hit.
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1 user found this review helpful

 
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