These were delicious! I doubled the recipe because one batch made just one dozen and I needed more than that. The cupcakes turned out moist and delicious - no frosting needed! I followed the advice of another reviewed and added a teaspoon of my homemade strawberry freezer jam to the cupcake just before baking. It added a wonderful touch. I made these for a group of college students and they all loved them. I will definiately make thesee again!

Reviewed On: Apr. 30, 2012

This was delicious and simple! Oh, so tasty! I made this for a "Bosses Day" breakfast at my office and it disappeared. I promised my family I would make them some too. I double the recipe and used to loaves of french bread. I also used two eggs and the remaining 3, I used egg beaters. It cooked perfectly and the carmely goodness on the bottom of the pan was heavenly. I loved the combination of the orange, pecans and carmalized brown sugar. This will become a standard in my recipe box. Thank you SR!!!

Reviewed On: Oct. 19, 2010

I made this for my recipe/cooking club. They were a HIT! Yummy - my kids enjoyed them too. Great recipe and I will make again. Thanks for sharing!

Reviewed On: Jan. 16, 2010