Deb Recipe Reviews (Pg. 1) - Allrecipes.com (18982996)

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Gluten Free Banana Bread

Reviewed: Oct. 10, 2011
My kids LOVED it! I used spelt flour, so it was a little more dense, but that's the way we like it. The loaf took 60 minutes to bake.
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Chocolate Chip Banana Muffins

Reviewed: Jan. 7, 2006
I took the advice of many reviewers and they turned out GREAT! I generally do NOT like chocolate/banana combined, but this is really good. Here's what I did: Baked them on 350 degrees for about 15 minutes; used whole wheat flour, no all purpose; added 2 TBSP of sugar; used about 1/2 cup of canola oil AND 1/2 cup of regular applesauce (Motts original, so I expect it has been sweetened); 2 TSP of vanilla. The sweetness is just right, the moisture content is just right. They are a heavier muffin, so don't expect something light and fluffy, but if you are looking for something yummy and substantial, this is a good one.
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