Deb Profile - (18982996)

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Member Since: Jan. 2006
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 2 reviews
Gluten Free Banana Bread
My kids LOVED it! I used spelt flour, so it was a little more dense, but that's the way we like it. The loaf took 60 minutes to bake.

2 users found this review helpful
Reviewed On: Oct. 10, 2011
Chocolate Chip Banana Muffins
I took the advice of many reviewers and they turned out GREAT! I generally do NOT like chocolate/banana combined, but this is really good. Here's what I did: Baked them on 350 degrees for about 15 minutes; used whole wheat flour, no all purpose; added 2 TBSP of sugar; used about 1/2 cup of canola oil AND 1/2 cup of regular applesauce (Motts original, so I expect it has been sweetened); 2 TSP of vanilla. The sweetness is just right, the moisture content is just right. They are a heavier muffin, so don't expect something light and fluffy, but if you are looking for something yummy and substantial, this is a good one.

6 users found this review helpful
Reviewed On: Jan. 7, 2006

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