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Milk Cracker Stuffing
My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffing anywhere! The Milk Crackers are hard to find though. They seem to be available only in New England.
23 users found this review helpful
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Reviewed On:
Aug. 11, 2006
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