These potatoes are soooo good. I did alter the recipe a little. I added 1/2 tsp more salt, because to me, potatoes always absorb the salt, so I added alittle extra. I followed the recipe the way it is printed. I noticed that when I added the sauce to the top of the potatoes, I had to shift the potatoes alittle so the sauce would not run over the pan. I also used the reynolds non stick foil, (good move) and also put the dish on a cookie sheet so I wouldnt have a mess (glad I did). Next time, the ingredients are perfect, I'm glad I doubled the salt, however, I will layer the potatoes with the onion, but I will put some of the sauce over the potatoes, then do another layer of potatoes, then top with the remaining sauce. These were the best homemade au gratin potatoes, my boyfriend 2 helpings and said they were the best. Leftovers microwaved, just as creamy. Try them
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These potatoes are soooo good. I did alter the recipe a little. I added 1/2 tsp more salt,...