I made this recipe as an appetizer for gourmet night (hawaiian theme) and it received rave reviews. I altered recipe based on reviews I read: I reduced soy sauce to 1/3 cup low sodium version based on using 1.5 lbs of yellowfin tuna (Cost Saving Tip: buy the tuna nuggets and price goes from $18/lb to $5/lb...same thing except leftovers not used for fillets/steaks). I used tabasco sauce instead of red pepper flakes & 1/3 cup chopped sweet onion with 1/3 cup green onions. I also added a tsp. of fresh grated ginger and the juice from 1 lemon. I, too, omitted the nuts and served on romaine lettuce leaves. Thank you for a great recipe.
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I made this recipe as an appetizer for gourmet night (hawaiian theme) and it received rave...