BOKBOKBAGOK Recipe Reviews (Pg. 1) - Allrecipes.com (18982795)

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Allison's Cold Crab Dip

Reviewed: Dec. 27, 2014
We made this for our buffet table on Christmas Day and I made it exactly as written. (I used creamed horseradish instead of ground.) However, when I tasted it, I could barely detect the horseradish at all, and my husband couldn't either. We added more horseradish to taste and more milk to spread the horseradish more evenly. Then the dip was excellent and we devoured it! I will use this recipe again for sure and just remember to add my changes. The blended red and green from the crab and onion was quite festive, too!
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Swiss Chicken Casserole II

Reviewed: Jan. 12, 2009
I thought this was good, but next time I will add more seasoning to the stuffing...and not just rely on the stuffing packet in the bag. I doubled the recipe for a crowd and my brother-in-law asked me if he could take some home. A little baby was joining us for dinner and she ate 2 peices of chicken!
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Mulligatawny Soup I

Reviewed: Nov. 10, 2008
I'm amazed my husband even tried this, he's so picky. But he came back for seconds, so I'll be making it again. This was a very tasty and 'homey' soup. My family loved it. I doubled the recipe thinking I would have lots of leftovers...I didn't have much and my family didn't eat like pigs. Next time, to really have leftovers, I will want to triple or even quadruple the recipe. This would seem excessive for alot of other recipes, but this soup is worth the ingredients to triple or quadruple it. Happy eating!
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World's Best Lasagna

Reviewed: Feb. 3, 2008
I made this recipe about a week ago, and I've been thinking about it ever since! By far, the best lasagna I have ever made. This recipe is my new go-to recipe for lasagna. It was meaty without being too much, it wasn't oily at the bottom like some recipes I've tried. The flavor was what made it. It was the most authentic tasting lasagna that I ever had. I put it in front of 3 men and they were like a pack of wolves. Don't rush anything in the steps and don't change anything. You will definitely be cheating yourself.
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Honey Wheat Bread I

Reviewed: Feb. 3, 2008
I made this bread last night when I had in-laws over. I added an extra package of yeast just as I read another person did. I wonder now if it would have risen if I hadn't? No, definitely add the 2nd package of yeast, not just the one it calls for. I baked for 35 min. The smell was awesome and the tops were beautifully browned. I will definitely make this again. Kneading 10 min by hand is a bit hard after 7 min because your arms are tired, but it's worth it! It tasted healthy and my guests loved it!
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Banana Crumb Muffins

Reviewed: Nov. 4, 2007
Alrighty, then! I musta made these wrong. I consider myself a pretty good cook but I just had to laugh at these. I followed another review and used the applesauce instead of the melted butter in the muffins. I even agree with another reviewer that there isn't alot of 'crumb' in the topping. But I made em' anyway. After baking, they looked like little volcanoes. Maybe there was too much butter in the topping? The topping sunk down to the bottom center of the muffin, and then bubbled all over the top while baking, hence the 'volcano'. The muffin part is very good. The hollowed out center with brown sugar lava is good, too. *chuckle*
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 15, 2006
This chili was super good! Just to kick it up even more, I added a few drops of Tabasco! I will definitely be making this again. It was even better the next day when my husb and I took it for lunch! I didn't have the allspice, and it was still great.. excellent flavor!
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