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Blenty of Blintzes

Reviewed: Dec. 10, 2007
Love this recipe, I've used it three years in a row for my Chanukah party and it always gets raves! Even my mother, who didn't think you could make a blintz without frying it asked for the recipe. Because I have a sweet tooth, I do, as many others have suggested, add 1 tblsp of Sugar, 1 tspn of vanilla and about 1/2 tspn of cinnamon. Thank you for this one!
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