When I made this recipe, my mom went out and bought tortillas that were bigger than 8 inches, but that was no problem! When spreading the apple pie filling onto the tortillas, make sure you use your spoon to slice the pieces even smaller. Make sure there is 1-2 inches space on the left side, so when you fold right to left, there are no big chunks that almost fall out. I suggest microwaving the butter for approx. 5 seconds, for it was thick and chunky starting to mix in with the sugars and water. Make sure you use every bit of the sugar-butter topping, even when it pours into a pool covering the whole pan, for it simmers and makes your house smell good as well as cooking the enchiladas especially well =)
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When I made this recipe, my mom went out and bought tortillas that were bigger than 8 inches,...