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Simple BBQ Ribs
These ribs were excellent. I took the suggestion of another reviewer and put soysauce in the water. I boiled them in soysauce, water, garlic powder and pepper. Tasted the water to be sure it was flavored strongly enough with the soy sauce and then I didn't need to add any salt. I then baked them for an hour flipping them half way through to put BBQ sauce on the other side. I also made some chicken thighs along with it. The ribs fell off the bone. Great taste
4 users found this review helpful
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Reviewed On:
Feb. 21, 2011
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