Following advice, I changed quite a bit. Used cream, not milk; about 2 cups to 4 XL eggs was the ratio. Sauteed minced onion in butter, added well drained spinach, fresh mushrooms (not canned) and some chopped, seeded tomato. Seasoned with nutmeg, salt, and white pepper. That makes 2 8" pies that serve 16, or 8 each pie. (I made this as a crustless quiche to reduce calories). Yum! Tip: Start the oven very hot, then reduce to prevent overbrowing of the top. Result was 5 stars, but I'm giving the recipe as written 3, because I had to change so much.
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Following advice, I changed quite a bit. Used cream, not milk; about 2 cups to 4 XL eggs was...