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Risotto alla Milanese

Reviewed: Feb. 4, 2006
Very simple and easy side dish. I used chicken stock instead of beef as I was serving chicken. I fried the onion with some garlic as well until brown and slightly crispy. Delicious.
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14 users found this review helpful

Baked Fried Eggplant

Reviewed: Jan. 7, 2006
This is a really delicious and different way to eat eggplant. It was so yummy and crispy on the outside.
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4 users found this review helpful

Sour Cream Pear Cake

Reviewed: Oct. 27, 2006
This cake was delicious. A great cake to make that's quick and easy and perfect for an afternoon snack with coffee. I used almonds instead of pecans as I didn't have them. I also used a loaf tin instead of a tube tin so I had to bake a little bit longer for the middle to cook. The cinnamon sugar coating used to greased the tin caramelised slightly which gave it a great texture. Didn't use the caramel topping..I think it's sweet enough.
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9 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 7, 2006
I really liked this recipe and will definately try again. I love salmon and I am always looking a new and different ways to cook. The only thing I did find was salmon was slightly dry. Next time I might try to cover with foil for the first 10 minutes and then baste in some of the juices.
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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Jan. 17, 2006
This recipe was delicious. I love savoury dishes which have a sweet and original twist. After reading other reviews I also quickly returned my chops to the pan just to coat in the sauce. I would proabably also add some cornflour next time just to thicken the sauce a bit. I served with a spinach and roasted sweet potato salad. Thanks!!
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3 users found this review helpful

Grilled Stuffed Chicken Thighs

Reviewed: Jan. 22, 2006
This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the crab mixture, pine nuts, currants bacon and used wholmeal bread crumbs instead. From a similar dish I had made before I combined 1 cup of sourcream with 1/2 tablespoon of paprika and poured over the chicken. I baked in the oven uncovered for 40 minutes. It was great.
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31 users found this review helpful

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