This was the Filet Mignon with Rich Balsamic Glaze. I opted to add some Feta and broil before drizzling with the balamic reduction. Served with Grilled Asparagus and Baked Potato.
Date Posted: Nov. 1, 2007
Photography Notes: This photo was shot with a Canon 30D utilizing a 28-135mm lens.
Cooking Level: Intermediate
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