Kathi H. Profile - Allrecipes.com (18981711)

cook's profile

Kathi H.


Kathi H.
 
Home Town: Marietta, Georgia, USA
Living In: Saint Simons Island, Georgia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Wine Tasting
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About this Cook
I am a stay-at-home mother of a beautiful elementary school aged little girl. I am a good cook who is getting better every day!
My favorite things to cook
I love fun appetizers, soups or stews, crock pot meals and easy desserts that have a fabulous presentation!
My favorite family cooking traditions
I am from the South so comfort food reigns supreme with me!
My cooking triumphs
My best meals are my one dish creations using a dutch oven or crock pot. Fresh ingredients that are left alone to cook slowly can't be beat!
My cooking tragedies
I tried a horrible recipe that called for apple slices on top of pork chops in a skillet...that was the only meal that I have literally thrown away!
Recipe Reviews 13 reviews
The Best Banana Bread
Very nice! I went with half a cup of white sugar and 1/2 a cup of brown sugar and I added 1/2 cup of chopped walnuts and a dash of cinnamon. It turned out very well and keeps in the fridge for a long time without drying out. Every once in a while I would just cut a slice and heat it up in the microwave for breakfast or a mid-day snack! My husband and my 7 year old daughter both loved it as well!

1 user found this review helpful
Reviewed On: Jun. 7, 2010
Wedge Salad with Elegant Blue Cheese Dressing
Made for a late night Valentine's Dinner along with some steaks for my husband and I. I added chopped bacon and dried cranberries to the salad as garnishes. Also, I cheated and used a really thick store bought gourmet blue cheese dressing and thinned it with a little milk and then made a balsamic and brown sugar glaze to drizzle on top. (To mimic the wedge salad that is sold at Outback Steakhouse). This was delicious and was exactly what I was hoping it would be!

2 users found this review helpful
Reviewed On: Feb. 15, 2010
Linguine and Clam Sauce
Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to use up ingredients from another recipe). I reduced the olive oil to just a few tablespoons and used it to saute the garlic with a little added minced onion. I also added 1/2 cup each of white wine and heavy cream. The dish came out beautifully, but the sauce was even better the next two days for leftovers (became more creamy). Make sure to add the pasta to the sauce and blend before serving, don't pour the sauce over the noodles. Easy, inexpensive and a crowd pleaser!

13 users found this review helpful
Reviewed On: Feb. 10, 2010
 
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