Chelsea Recipe Reviews (Pg. 1) - Allrecipes.com (18981686)

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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jan. 18, 2011
Very good! I'd recommend a cookie layer between the two kids of ice cream with a layer of hot fudge because we like that cookie crunch in our house. I didn't bother with scoops on top, I just smoothed it out. VERY good. Didn't last long! :)
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16 users found this review helpful

30-Minute Minestrone

Reviewed: Jun. 27, 2010
This was so easy and delicious! I used chicken bouillon instead of beef, no celery or cabbage, and lots of carrots, tomatoes, onion, and garlic. It was a great way to use spinach that was about to go bad and it was so healthy! I also used Italian seasoning and olive oil instead of veg. oil. Delicious! Going to make it again tonight, actually!
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16 users found this review helpful

Pumpkin Chip Cupcakes

Reviewed: Oct. 17, 2010
Very good! I used all applesauce and no oil, no walnuts, and 1.5 tsp pumpkin pie spice instead of the mixture of spices listed. I also added 2 teaspoons of Splenda/Sugar blend to the wet batter because I didn't feel it was sweet enough with just the honey (and unsweetened applesauce). Maybe if the applesauce you use has sugar in it, it would be fine. I used a half cup of egg whites (Egg Beater brand) instead of eggs. I used 1 1/4 cup pumpkin as well. For the frosting I took the easy way out and used it out of the can, but I'll try the author's topping next time. Delicious and not too bad for you (for a cupcake).
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11 users found this review helpful

Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 29, 2008
These weren't all that great. They came out more like cake, as another member said...not a good texture and the taste wasn't that great. I love pumpkin, but I won't be making this recipe again.
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11 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Oct. 13, 2010
Very good! One thing - the recipe instructions don't specify which part of the dish requires melted butter. An experienced cook probably would have realized the softened butter goes in the batch, not the topping, but I didn't realize that so I had to add some extra brown sugar to the top so my topping wasn't right. I think the sugar from the author is right, even though some reviewers think you can use less. I did use a Splenda sugar blend instead of sugar, brown sugar Spelnda blend instead of brown sugar, and egg whites instead of eggs. I also used a big can of yams (I halved the recipe) instead of fresh sweet potatoes. Much easier and just as good. Very good recipe overall - maybe next time I won't mess up the topping. :)
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8 users found this review helpful

Dessert Pizza

Reviewed: Aug. 31, 2009
DELICIOUS! SOOO good. It was hard to avoid eating more than 1 piece. :-)
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8 users found this review helpful

Chicken Fiesta Salad

Reviewed: Aug. 29, 2012
This is very good and tastes like a taco salad. Sprinkle some Tostitos on top for an added touch.
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7 users found this review helpful

Chunky Chicken Noodle Soup

Reviewed: Nov. 12, 2010
Delicious soup! I will make it again. :)
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7 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 23, 2011
VERY good! I didn't use a full container of cool whip (maybe 3/4 of a container) and used 1.5 teaspoons pumpkin pie spice to give it a kick. Used a small box instant vanilla pudding mix (sugar free/fat free) because there is no 5 oz box that I can think of (even the huge one is only 1.5 oz so this must be a typo). Used fat free Cool Whip and it's not bad for you at ALL! YUM! Very good with granny smith apples. :) Super easy; will make this over and over now!
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6 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Jan. 14, 2011
Very good! To make it easier I bought the precooked, precut chicken strips. My husband still didn't think it was very spicy with the poblano pepper, but I disagreed! Next time I may throw in a jalepeno pepper, too, for him. I added a can of diced tomatoes and omitted the green pepper (but used the red pepper). I also added 1.5 cups of water in addition to the broth because I like more liquid in my soup. Very good! Thank you!
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5 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 7, 2011
Very good! Only things I changed are that I cooked the veggies in 2 tablespoons of EVOO instead of veg. oil and I only used 2 cups of chicken stock (more flavor than veg. stock and it didn't hurt the soup). 4 cups would have been far too watery, like reviewers said. Lots of protein, very healthy, and very good! Will make it again!
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5 users found this review helpful

Sister Schubert's® Herb Garlic and Cheese Rolls

Reviewed: Sep. 26, 2010
YUM! These were delicious - can't wait to make them again soon! I didn't have any fresh parsley so I added more Italian herb blend. Very good!
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5 users found this review helpful

Banana Berry Smoothie II

Reviewed: Jun. 17, 2010
I made this exactly as stated and it was very bland. It doesn't taste like anything. You can barely taste the strawberries, so like other reviewers I would add more. I might eliminate the honey altogether since it didn't seem to add anything to this. I did the full cup of milk and tablespoon of yogurt, which made it high protein, but it wasn't tasty.
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5 users found this review helpful

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Reviewed: Sep. 8, 2009
This was pretty good, but I felt like it still needed some tomato sauce. I added fresh tomatoes and basil from my garden (YUM) and it's important to only use broccoli florets (not the stems). I'm going to add spinach next time like a previous user to make it even healther...and a thin layer of pizza sauce beneath the ricotta. The ricotta was good, I just might use less of it next time for a thin layer. The mozz. on top was yummy, and the chicken, tomato (my addition) and broccoli combo was so good. A pretty healthy pizza - I used a whole wheat crust as well. Pretty good and will review again after I make those modifications next time. :)
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5 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Dec. 19, 2012
This was okay, but too tangy for my taste and it didn't hold up as well as the photos. Maybe I did something wrong, but it could have been thicker. Not my favorite.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 19, 2011
My husband loves this lasagna - it makes the whole house smell great when the meat sauce simmers for a long time. Great recipe!
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4 users found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Jan. 15, 2011
This was very good, but I made some changes. 2 cups milk and 2 cups water to make it creamier. I used all almonds (1 cup) because I didn't have pecans. I doubled the spices and added a tablespoon of Splenda brown sugar blend. I cooked it on "warm" and sprayed the crockpot with Pam before adding anything. I used raisins instead of cranberries. It was nice to wake up to breakfast already made, but it was a little bland, even with doubling the spices. I added more butter and brown sugar, as another reviewer suggested, and it was perfect. Delicious and healthy, even with the additions!
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4 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Oct. 15, 2010
This was good, but it was kind of like clumps of oatmeal cookies on applies. I probably won't make it again, but a good way to use some apples.
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4 users found this review helpful

Stuffed Peppers My Way

Reviewed: May 28, 2010
These were very good, but 400 degrees for the peppers was too hot for my particular oven. I only kept them in there for about 17 minutes and they tops were burnt, so I'll try 350 next time. Delicious combination! I also used fresh basil, like several other reviewers, and added chicken. I used mozz. cheese instead of feta. Great recipe!
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4 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 20, 2013
I made this for my husband, who inhaled it! I followed the recipe to a "t" except that I used hot sausage as that's all we had. Next time I'd do regular and I might brave making my own biscuits (though my husband said it was fine with Grands, I think it'd be better from scratch or maybe another brand that is more like restaurants). I used the exact amounts of everything listed here, including a full pound of sausage, and it was a hit! I drained the grease after I cooked the sausage except for a tiny bit to help the gravy come together a bit. My husband rates this an A+!
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3 users found this review helpful

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