Very good! I used all applesauce and no oil, no walnuts, and 1.5 tsp pumpkin pie spice instead of the mixture of spices listed. I also added 2 teaspoons of Splenda/Sugar blend to the wet batter because I didn't feel it was sweet enough with just the honey (and unsweetened applesauce). Maybe if the applesauce you use has sugar in it, it would be fine. I used a half cup of egg whites (Egg Beater brand) instead of eggs. I used 1 1/4 cup pumpkin as well. For the frosting I took the easy way out and used it out of the can, but I'll try the author's topping next time. Delicious and not too bad for you (for a cupcake).
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Very good! I used all applesauce and no oil, no walnuts, and 1.5 tsp pumpkin pie spice...