Chelsea Recipe Reviews (Pg. 2) - Allrecipes.com (18981686)

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Butterscotch Gingerbread Cookies

Reviewed: Dec. 21, 2010
Very good cookies! Came out crunchy on the outside and soft on the inside - perfect texture! I didn't use as many butterscotch chips, as reviewers said, and I added extra spices. Next time I will stick to the recipe with the spices because they came out almost too spicey. Good cookies!
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 5, 2010
I followed this recipe to a "t" and it was delicious! I'll make this again and again, alternating with reese's and kisses in the center. VERY good! And my cookies never turn out!
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2 users found this review helpful

Chunky Chicken Noodle Soup

Reviewed: Nov. 12, 2010
Delicious soup! I will make it again. :)
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7 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Oct. 22, 2010
I enjoyed this - it's healthy overall and easy. I didn't use anchovy paste and liked that it was optional. I added a bunch of spices and a little more black pepper than it called for. Very good! We won't use the premade stuff again!
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2 users found this review helpful

Chicken Alfredo Pizza

Reviewed: Oct. 22, 2010
Simply amazing. This is the BEST pizza I have EVER had. The only changes I made are that I added finely cut spinach and tomatoes to the cooked alfredo sauce. People who wanted to "thin" the alfredo...guess what...this is your CHEESE topping. You don't thin that. Do not top this with mozz. cheese. You are ruining it by doing that and changing it from a perfect specialty pizza to a regular pizza. No - mozz - needed. The author made this recipe absolutely perfect, don't change it. If you wanna add veggies, I'd recommend doing that at the end and just throwing them in the alfredo sauce before you spread it on the pizza. Only other small thing I changed is I baked the pizza crust on a pizza stone for 5 minutes before topping it and I added more rosemary to the crust than called for (about twice as much). SO good! Thank you for posting this recipe!
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2 users found this review helpful

Pumpkin Chip Cupcakes

Reviewed: Oct. 17, 2010
Very good! I used all applesauce and no oil, no walnuts, and 1.5 tsp pumpkin pie spice instead of the mixture of spices listed. I also added 2 teaspoons of Splenda/Sugar blend to the wet batter because I didn't feel it was sweet enough with just the honey (and unsweetened applesauce). Maybe if the applesauce you use has sugar in it, it would be fine. I used a half cup of egg whites (Egg Beater brand) instead of eggs. I used 1 1/4 cup pumpkin as well. For the frosting I took the easy way out and used it out of the can, but I'll try the author's topping next time. Delicious and not too bad for you (for a cupcake).
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11 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 17, 2010
This was so fantastic and filling! I'm stuffed from one piece but I want more it was so good! I did not double the filling, in spite of reviewers. The only things I changed are that I added a clove of garlic to the onion and added a can of potatoes and a can of carrots (instead of fresh) and I didn't have celery so I didn't use it. I used a bag of mixed veggies instead of just peas. I boiled the chicken mixture in fat free chicken broth like other reviewers did and I think it helped the flavor. I baked the bottom crust for 5 minutes (brushed with egg whites) before I cooked it. I used whole milk because I figured it would make the sauce thicker and more rich, but I may try a "light" version another time. I used a half an onion instead of a third for flavor. I used garlic salt, lots of pepper and celery seed. This was SO good I will most DEFINITELY be making it again - thank you!!!!
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3 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Oct. 15, 2010
This was good, but it was kind of like clumps of oatmeal cookies on applies. I probably won't make it again, but a good way to use some apples.
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Oct. 13, 2010
Very good! One thing - the recipe instructions don't specify which part of the dish requires melted butter. An experienced cook probably would have realized the softened butter goes in the batch, not the topping, but I didn't realize that so I had to add some extra brown sugar to the top so my topping wasn't right. I think the sugar from the author is right, even though some reviewers think you can use less. I did use a Splenda sugar blend instead of sugar, brown sugar Spelnda blend instead of brown sugar, and egg whites instead of eggs. I also used a big can of yams (I halved the recipe) instead of fresh sweet potatoes. Much easier and just as good. Very good recipe overall - maybe next time I won't mess up the topping. :)
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8 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Oct. 12, 2010
We really enjoyed these! It took a while to melt the butterscotch in the microwave, but be sure to melt them all the way. I read that the marshmallows 'disappear' and you can't see them - when I made them, you can see them. When you first take them out of the oven, it looks like a big marshmallow puff. When you let it cool, they sort of melt into the brownies. I thought these were awesome and my husband and I ate them in 4 days! The entire pan! :)
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2010
Delicious! I made a healthier version - a cup of egg whites instead of 4 eggs, 3/4 cup apple sauce and 1/4 cup oil, 2 cups white flour, 1 cup wheat flour, and 1/2 cup wheat germ, 1 cup Splenda sugar blend (not pure Splenda) instead of 2 cups sugar. In the future, I'll add more sugar..but it was very healthy and moist. I baked it for about 55 minutes in one loaf pan. Will make again!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 2, 2010
These cookies are quite good. I followed other people's advice and used all butter instead of shortening. I used I Can't Believe It's Not Butter Light to save calories and they still tasted great. I also used Splenda Brown Sugar Mix and Splenda regular sugar mix (not pure splenda) and it was good. I would add more spices next time...definitely more cinnamon. Other than that, delicious! I took them out at 9 minutes and they were perfect.
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Mom's Pumpkin Delight

Reviewed: Sep. 29, 2010
I'm not sure how to edit this (This is my first recipe) but do remember that the margarine should be melted in both the crust and in the topping. Sorry about that!
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Delicious Ham and Potato Soup

Reviewed: Sep. 28, 2010
Delicious! Next time I'll use less milk so it's thicker, but that's a matter of personal preference. I would also do this without ham, just to give a normal potato soup a try. The ham is good, though. I had never made a flour based soup before and the directions were clear and perfect! YUMMY!
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Italian Bow Tie Supper

Reviewed: Sep. 26, 2010
Very good - I added an extra can of tomato sauce, per reviewer's advice. It tasted a lot like beef ravioli in the end. It wasn't bad, but it would have been a lot easier to just make that. The benefit was this made A TON of food. Even after my husband and I ate a plateful, we had 6 containers of leftovers. The recipe says it has 6 servings, but I'd say it has more like 8 (especially with the extra can of tomato sauce). Good overall.
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1 user found this review helpful

Sister Schubert's® Herb Garlic and Cheese Rolls

Reviewed: Sep. 26, 2010
YUM! These were delicious - can't wait to make them again soon! I didn't have any fresh parsley so I added more Italian herb blend. Very good!
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5 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Sep. 24, 2010
Very tasty! I made this with half whole wheat flour and half white, egg whites instead of eggs, and a little less sugar than it called for. It's so healthy! The only problem is that they stuck to the muffin cups, so I'll grease the muffin pan and put the batter right in there next time.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 10, 2010
This is a good recipe - truth be told the problem I had is probably my fault and not the recipe's...in any event, I used apple sauce instead of oil and it stayed mushy in the middle and cooked everywhere else, even when I left it in a long time. I replaced the sugar with Splenda sugar blend, which was fine. Changed eggs for egg beaters and added 1 cup whole wheat flour and 2 cups white (instead of all white). It was pretty good overall and a great way to use up some zucchini before it goes bad! I'm sure if I would have used the oil it wouldn't have been mushy in the middle.
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Mini Cheesecakes I

Reviewed: Aug. 29, 2010
While the mixture tasted wonderful before I cooked it (yes, I licked the spoon when cleanig up :)), it turned out rubbery. :*( I don't know why. I kept checking it and it wasn't cracked or brown on top..no idea.
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1 user found this review helpful

Chai Tea Mix

Reviewed: Aug. 17, 2010
This is good, but it tastes too much like vanilla. Next time I'll use less of the vanilla creamer and I'll add Allspice and more cinn. because it wasn't spicey enough.
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1 user found this review helpful

Displaying results 21-40 (of 82) reviews
 
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