Chelsea Recipe Reviews (Pg. 1) - Allrecipes.com (18981686)

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Best Toffee Ever - Super Easy

Reviewed: May 12, 2014
Very easy and my husband and coworkers inhaled the whole batch instantly! DELISH!
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Banana Pancakes I

Reviewed: Jan. 11, 2014
Very good! I added chocolate chips which made them delish. I used one banana, per reviews, and I think two would have been better. It's best to try a recipe as is and then use reviewers' suggestions after that if needed, so that was my error. Good recipe!
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1 user found this review helpful

Spinach Lasagna with Walnut Pesto

Reviewed: Apr. 28, 2013
We enjoyed this! It would work probably just as well with premade pesto from the store for a faster recipe (but that's personal preference, of course it was great homemade) and I didn't use as much spinach as it called for because I didn't have it and it was still delish. Will make again!
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Super Sausage Gravy

Reviewed: Apr. 20, 2013
I made this for my husband, who inhaled it! I followed the recipe to a "t" except that I used hot sausage as that's all we had. Next time I'd do regular and I might brave making my own biscuits (though my husband said it was fine with Grands, I think it'd be better from scratch or maybe another brand that is more like restaurants). I used the exact amounts of everything listed here, including a full pound of sausage, and it was a hit! I drained the grease after I cooked the sausage except for a tiny bit to help the gravy come together a bit. My husband rates this an A+!
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3 users found this review helpful

Salsa Mac and Beef

Reviewed: Jan. 31, 2013
This was plain, plain, plain. Followed the recipe to a "t" except that I added both onion and garlic, per other reviewer's advice. This was so plain my husband and I could barely choke it down. It needs flavor and A LOT of it. Some people added taco seasoning, maybe that would work. I used mild Pace chunky salsa and maybe if I had used hot salsa it would have been better. As is, this recipe is not good at all.
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2 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Dec. 19, 2012
This was okay, but too tangy for my taste and it didn't hold up as well as the photos. Maybe I did something wrong, but it could have been thicker. Not my favorite.
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4 users found this review helpful

Pumpkin Parfait by Jo

Reviewed: Nov. 28, 2012
Very good! I didn't do the whipped topping listed here (just did Cool Whip) and it was very good! Like pumpkin pie ice cream cake, basically!
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3 users found this review helpful

Chicken Fiesta Salad

Reviewed: Aug. 29, 2012
This is very good and tastes like a taco salad. Sprinkle some Tostitos on top for an added touch.
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7 users found this review helpful

Linguini with Vegetables

Reviewed: Aug. 29, 2012
My husband and I enjoyed this dish, but next time I will try doubling the spices as it was a bit bland. Other than that, it was good and contained tons of veggies.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2011
Delicious! Yes, it's sweet and that's really not unusual for SWEET potato casseroles. ;-) I wish I would've doubled the topping - next time! Very good!!
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 24, 2011
This turned out VERY dry. :*( Per reviews, I added a little chicken broth and butter, as well as veggies in the crockpot. I can't imagine how dry it would've been if I hadn't done that! It fell off the bone but wasn't very good and the flavor was bland. Won't be making this one again, as much as I wanted it to work.
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3 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 23, 2011
VERY good! I didn't use a full container of cool whip (maybe 3/4 of a container) and used 1.5 teaspoons pumpkin pie spice to give it a kick. Used a small box instant vanilla pudding mix (sugar free/fat free) because there is no 5 oz box that I can think of (even the huge one is only 1.5 oz so this must be a typo). Used fat free Cool Whip and it's not bad for you at ALL! YUM! Very good with granny smith apples. :) Super easy; will make this over and over now!
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6 users found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 29, 2011
This was good but needed tweaking. First, I added carrots and celery, which really made the soup delicious. Just brocc and cheese is often not used at restaurants (Panera uses carrots and celery), so I'm glad I added that. In the future I'll use a pound of regular cheese and not Velvetta or "cheese food" because that made it taste pretty artificial, in my opinion. Good otherwise! Kind of thin, so maybe add more cornstarch or start by adding flour to the butter for a base.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 19, 2011
My husband loves this lasagna - it makes the whole house smell great when the meat sauce simmers for a long time. Great recipe!
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4 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Aug. 7, 2011
Very good! The only problem is the chocolate chips didn't really melt during the cooking process, but I nuked the pancakes for a bit before eating them and that worked. I used 1/8 cup applesauce and 1/8 cup veg oil to cut calories/fat and I didn't even notice it! Next time I'll try all applesauce. Didn't make the syrup so my review is only for the pancakes. The batch was huge so I was able to freeze some - delish! Thank you!
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Extra Easy Hummus

Reviewed: Jun. 24, 2011
Lesson learned: Listen to the WRITER and not the reviewers. 2 cloves of garlic is way too much for this - should have listened to the writer. Good, easy hummus. Takes seriously 5 minutes to make. Yum!
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3 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jan. 18, 2011
Very good! I'd recommend a cookie layer between the two kids of ice cream with a layer of hot fudge because we like that cookie crunch in our house. I didn't bother with scoops on top, I just smoothed it out. VERY good. Didn't last long! :)
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16 users found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Jan. 15, 2011
This was very good, but I made some changes. 2 cups milk and 2 cups water to make it creamier. I used all almonds (1 cup) because I didn't have pecans. I doubled the spices and added a tablespoon of Splenda brown sugar blend. I cooked it on "warm" and sprayed the crockpot with Pam before adding anything. I used raisins instead of cranberries. It was nice to wake up to breakfast already made, but it was a little bland, even with doubling the spices. I added more butter and brown sugar, as another reviewer suggested, and it was perfect. Delicious and healthy, even with the additions!
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4 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Jan. 14, 2011
Very good! To make it easier I bought the precooked, precut chicken strips. My husband still didn't think it was very spicy with the poblano pepper, but I disagreed! Next time I may throw in a jalepeno pepper, too, for him. I added a can of diced tomatoes and omitted the green pepper (but used the red pepper). I also added 1.5 cups of water in addition to the broth because I like more liquid in my soup. Very good! Thank you!
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5 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 7, 2011
Very good! Only things I changed are that I cooked the veggies in 2 tablespoons of EVOO instead of veg. oil and I only used 2 cups of chicken stock (more flavor than veg. stock and it didn't hurt the soup). 4 cups would have been far too watery, like reviewers said. Lots of protein, very healthy, and very good! Will make it again!
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