TaraTot Recipe Reviews (Pg. 1) - Allrecipes.com (18981602)

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 18, 2008
Made this last night, it was very tasty. My chops were too thick to finish on the Foreman so I popped them in the oven until all the pink was gone. My picky fiance loved them!
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1 user found this review helpful

Vegetarian Quiche

Reviewed: May 30, 2008
This was very good, the curry powder gives it a great taste and a beautiful golden color. I didn't use fresh veggies, I chose two 10 oz boxes of frozen steamed veggies and nuked them until almost done. Added to the pie plate, poured the egg on, baked, and enjoyed! **I did cook my quiche for 45 mins and it still wasn't completely done in the middle. Make sure you check it, may take an add'l 10 mins or so.
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13 users found this review helpful

Warm Steak and Potato Salad

Reviewed: Mar. 25, 2008
Made this for dinner last night and thought it was decent. I roasted the potatoes with rosemary. As everyone says, double the dressing - that's barely enough for two. I wish I would have marinated the steak, it was kind of blah. I would make it again.
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1 user found this review helpful

Spinach Brownies

Reviewed: Jan. 2, 2008
The idea for this recipe was good, the end result was bland. I made this for my NYE party and was disappointed with the taste. Next time I will use pepperjack and add some bacon. They just needed a little kick! I baked them in little star shaped pans and they turned out nice.
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1 user found this review helpful

Spicy Mexican Style Zucchini Casserole

Reviewed: Sep. 24, 2007
I made this after a friend sent me the recipe. I added 1 lb of ground turkey to make it meaty for my fiancee and a smidge of Velveeta that was leftover from another recipe. It was wonderful!!! We ate it over Fritos and used the leftovers for burritos the next day. Perfect Fall food! Yum! Yum! Yum!
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16 users found this review helpful

Mango Sorbet

Reviewed: Jul. 31, 2006
Easy and delicious! I can't wait to try it with Splenda to cut the sugar.
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29 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 31, 2006
This was easy and amazing! I made it for a dinner party of 6 people, they couldn't get enough! It was tender and juicy. Great as cold leftover sandwich too!
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 11, 2006
I made this last night and wanted to eat it all by myself! Made a couple of changes: Doubled the dressing mixture, added real bacon bits to cut the time in half, and threw about 1/4 C of Salad Toppings on it! Delish! *Very important to let it sit overnight for the flavors to meld*
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2 users found this review helpful

Mexican Mole Sauce

Reviewed: May 8, 2006
This was a super easy recipe - I didn't have any cocoa so I used some chocolate candy I had and used fresh garlic. I threw it in the crockpot with some cubed chicken on high for two hours - it was wonderful!
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3 users found this review helpful

 
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