TaraTot Profile - Allrecipes.com (18981602)

cook's profile


Home Town: Okc, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Happily married 30-ish year old who is constantly trying new recipes, foods, and the ever daunting prospect of getting my husband to try new foods!
My favorite things to cook
I love to cook appetizers and munchies. During the holidays I like to try baking and impressing everyone with yummy dressing and turkey. I seem to excel at cooking Mexican style, sometimes better than restaurants!
My favorite family cooking traditions
I come from a meat and potatoes kind of family - you put it in front of me and I'll try it once!
My cooking triumphs
I've mastered the roux!
My cooking tragedies
So far I've only made a meal or two that my hubby won't eat... I'd say that's pretty successful!
Recipe Reviews 8 reviews
Pork Chops Stuffed with Smoked Gouda and Bacon
Made this last night, it was very tasty. My chops were too thick to finish on the Foreman so I popped them in the oven until all the pink was gone. My picky fiance loved them!

1 user found this review helpful
Reviewed On: Sep. 18, 2008
Warm Steak and Potato Salad
Made this for dinner last night and thought it was decent. I roasted the potatoes with rosemary. As everyone says, double the dressing - that's barely enough for two. I wish I would have marinated the steak, it was kind of blah. I would make it again.

1 user found this review helpful
Reviewed On: Mar. 25, 2008
Spinach Brownies
The idea for this recipe was good, the end result was bland. I made this for my NYE party and was disappointed with the taste. Next time I will use pepperjack and add some bacon. They just needed a little kick! I baked them in little star shaped pans and they turned out nice.

1 user found this review helpful
Reviewed On: Jan. 2, 2008

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States