Briggsy Recipe Reviews (Pg. 1) - Allrecipes.com (18981587)

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Chocolate Chip Cookies (Gluten Free)

Reviewed: Dec. 31, 2008
These are the best chocolate chip cookies I have found since going gluten-free. I did make a few changes, I omitted the white sugar and salt, used 2 eggs in lieu of egg substitute, and added 3 cups of gluten-free flour. My kids could not tell they were gluten-free and my friends loved them. Thank you for a great gluten-free recipe!!
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Cherry Chicken Lettuce Wraps

Reviewed: May 21, 2008
I made the mistake of adding teriyaki marinade instead of teriyaki sauce. It didn't turn out very well. I will try and make it again with the right sauce and I'm sure we'll like it much better.
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1 user found this review helpful

Basil Shrimp

Reviewed: May 21, 2008
My family loved this recipe. I marinated it for about an hour and it was perfect! I will be making it again very soon!
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1 user found this review helpful

Crepes

Reviewed: Mar. 30, 2008
This is by far the BEST crepe recipe I've ever made! My family likes vanilla, so I added 2 tsp. My daughters had me make it for them 3 days in a row. This receipe is a keeper for our family!
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Slow-Cooker Pepper Steak

Reviewed: Mar. 30, 2008
This recipe is awesome! I made it tonight and added 1 tsp. of oregano, 1 tsp. of red pepper, 2 tomatoes cut in wedges and 1 package of mushrooms sliced thick. As suggested by others, I added the green pepper and tomatoes the last 1/2 hour of cooking. Will definitely make again!
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