Janet C Recipe Reviews (Pg. 1) - Allrecipes.com (18981561)

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Janet C

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Cuban Midnight Sandwich

Reviewed: Jan. 6, 2006
Super easy yummy sandwich. I used my cast iron skillet as a weight and it made the sandwich extra flat. I definatly think the recipe is more for 8 sandwiches. And use pickles - even if you're not a big fan - it adds just the best bite! My only problem was that my cheese wasn't all the way melted the first time. I used shredded swiss the second time I made this, and it worked perfectly. So make sure you use shredded cheese (shred your own). Altogether, I loved this recipe! Thanks.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 23, 2008
Best Holiday Recipe EVER! I make this every year and I always get rave reviews. Make sure to wet your hands well when shaping the sticky dough. I use about 1/2 cup less of pistachios and 1/4 cup more of cranberries. I also make sure to chop the pistachios roughly before they go into the dough. Love this recipe!
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Best Tuna Casserole

Reviewed: Dec. 28, 2009
Comes out dry and bland. Unless you like the raw onion taste, I suggest you saute the onions first too.
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Curried Coconut Chicken

Reviewed: Mar. 20, 2011
Wonderful. Used the suggestion of cooking the curry a bit more in the beginning than the recipe suggested. Made the entire house smell like curry!
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Waffles I

Reviewed: Dec. 4, 2011
These waffles came out perfect. I followed the recipe exactly. Had them with whip cream and fresh raspberries. Yum!
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Garlic Cheddar Chicken

Reviewed: Jan. 7, 2013
Used Panko breadcrumbs. I also fresh grate the cheese. Fresh grated seems to stick to the chicken better. My husband and son love this recipe!
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