Porkchop320 Recipe Reviews (Pg. 1) - Allrecipes.com (18981542)

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Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 26, 2011
Delicious, easy and inexpensive! I added a little more light mayo, but other than that, I made it according to the recipe.
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2 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Jul. 23, 2010
I have made this recipe a lot and it's fantastic. I love the hummus with or without the red peppers too. This is easy, fast, and delicious and tastes great on celery.
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Magic Cookie Bars II

Reviewed: Jan. 2, 2008
These were great and a big hit with my friends and family. The only reason I gave it 4 stars instead of 5 is because I had a really hard time getting the bars out of the pan! I let them cool for a LONG time and even refrigerated them for a while and still...problems. Maybe I'm doing it wrong? Anyway- delicious!
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Pasta Pomodoro

Reviewed: Jul. 8, 2007
Very good, but as others have said this recipe asks for too much pasta. Half the amount would have been enough.
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Pollo Fajitas

Reviewed: Jul. 1, 2007
I loved this recipe! My only suggestion would be to cut down on the cooking time of the chicken slightly...my pieces got pretty charred. Overall though, this was great!
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Penne with Chicken and Asparagus

Reviewed: Mar. 29, 2007
I made this last Sunday and it came out really, really well! I made a whole box of pasta which I thought was way too much though, and I also didn't use the whole bunch of asparagus I bought... if you follow those directions you will make A LOT! I was also pretty liberal with the garlic powder and I think that made it even more tasty. Would definitely make again!
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Ground Beef Shepherd's Pie

Reviewed: Dec. 12, 2006
As others have said, good base recipe. I made it exactly the way the recipe dictated and I found it to be a bit bland and kind of oily... Next time, I'll omit the oil and spice the meat a bit more.
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Cookie Mold Sugar Cookies

Reviewed: Dec. 7, 2006
My first time making sugar cookies since I was a kid. The recipe was easy enough to follow, but make sure to use a LOT of flour when you are rolling out the dough. It was very sticky even after being refrigerated for 1.5 hours. Taste is OK, not great. I would probably make these again, but perhaps add more sugar?
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Artichoke Chicken

Reviewed: Dec. 7, 2006
Easy and good. It came out well although I forgot the garlic pepper. Cook time was longer than stated for proper chicken internal temp, but the chicken I bought was pretty thick. Overall, my husband and I liked it.
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Gnocchi Bake

Reviewed: Oct. 30, 2006
Delicious, easy and quick! I substituted some lean ground beef for the sausage and it came out great! I made it for dinner last night and it was such a hit with my husband that I made another to take to a friend's house. Will put into regular rotation at our house!
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Pumpkin Turkey Chili

Reviewed: Oct. 23, 2006
I am new to cooking and this was an easy and quick recipe for me. I thought it came out pretty well, although my husband thought the inclusion of beans would be tasty too. I would definitely make this again.
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