Sandra Profile - (18981521)

cook's profile


Home Town: Wood Ridge, New Jersey, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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  • Muesli
  • Muesli  
    By: jen
  • Kitchen Approved
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Recipe Reviews 11 reviews
Banana Sour Cream Bread
SO incredibly moist! Only alteration I made was add an extra banana to the recipe. Melts in your mouth! Delicious; thank you :)

2 users found this review helpful
Reviewed On: Feb. 21, 2012
Carrot Cake I
This carrot cake is amazing! usually when i've made carrot cake in the past, it's too dry or too mushy.... so i split the carrots in half... half i grated raw and the other half i steamed first, then mushed. i followed everything else to the -T-! and it came out PERFECT. exquisite! i'll definitely make this again :) thanks for the recipe!

3 users found this review helpful
Reviewed On: Apr. 4, 2007
Carrot Cake XI
This was a very yummy carrot cake. The only problem was the mushyness of it. It was WAY TOO gooey... i thought maybe it was undercooked, so i shoved it back in the oven, only to find that it wasn't getting any firmer. Don't get me wrong, the taste was absolutely delightful, but it definitely needs less of something... perhaps the oil (which i used half oil and half margarine).... I don't know. Taste was there.... texture wasn't all that. Again... Yummy, though.

4 users found this review helpful
Reviewed On: Jan. 22, 2007

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