elaine Recipe Reviews (Pg. 1) - Allrecipes.com (18981306)

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Emma's Belgian Waffles

Reviewed: Jan. 29, 2012
Better than bisquick. followed this review {added 1/4 cup corn starch for crispness, used 1 3/4 cups milk and 1/2 cup buttermilk to add a little flavor. I beat 2 Tbsp of the sugar in with the egg yolks & 3 Tbsp of the sugar in with the egg whites, which stabilizes and softens the whites, improving the batter's longevity and making it much easier to fold into the batter. I used 2 tsp vanilla and mixed 1 tsp with the yolks and 1 tsp with the whites after they were whipped. I found I got the most uniform brown color when I used very little cooking spray} came out great.
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Spinach Mushroom Quiche

Reviewed: Jan. 26, 2012
i USED 1 PKG FROZ DEFROSTED SPINACH INSTEAD OF FRESH. IF I USE FROZEN AGAIN I WOULD ADD AN EXTRA EGG AND A LITTLE MORE 1/2 & 1/2. ALSO, USED MORE CHEESE THAN RECIPE CALLED FOR . DELICIOUS.
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