Liz Recipe Reviews (Pg. 1) - (18981164)

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Bacon Asparagus Pizza

Reviewed: Feb. 5, 2011
Wow! I've made this about 5 times now and every time, it is great! I do made a couple minor adjustments...I use about 6 oz of a block of mozzarella cheese and shred it myself (MUCH better than bagged pre-shredded cheese, totally worth the extra time/effort, trust me) and a small log of goat cheese (4 oz), and this is PLENTY of cheese for us. I don't measure the red pepper flakes, just sprinkle all around. GREAT combination of flavors!! YUM!!!
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5 users found this review helpful

Panzanella Salad

Reviewed: Jul. 5, 2010
I've made this a handful of times now and it always hits the spot, we omit the olives based on personal preference, but everything else goes really well together. A great summer dinner!
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2 users found this review helpful

Lemony Beef and Barley with Sugar Snap Peas

Reviewed: Jun. 12, 2010
This is good, it definitely needed some more spices, I added ginger, red pepper flakes (I don't measure, just eyeball it) and one more clove of garlic and we enjoyed it.
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5 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Apr. 27, 2010
Made this last night - was great for a Meatless Monday dinner. The flavors go together well. thanks
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1 user found this review helpful

Butter Chickpea Curry

Reviewed: Nov. 6, 2009
This was so delicious! I used cauliflower instead of potatoes and 2% milk instead of cream, but it still turned out great!
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0 users found this review helpful

BBQ Chicken Calzones

Reviewed: Nov. 12, 2007
Wow! Great recipe! The only change I would make is next time, I'll brush some garlic/parmesean mix over the dough before cooking, but that would be the ultimate! Can't wait to make it again.
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1 user found this review helpful

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