Liz Profile - (18981164)

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Member Since: Jan. 2006
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Recipe Reviews 5 reviews
Bacon Asparagus Pizza
Wow! I've made this about 5 times now and every time, it is great! I do made a couple minor adjustments...I use about 6 oz of a block of mozzarella cheese and shred it myself (MUCH better than bagged pre-shredded cheese, totally worth the extra time/effort, trust me) and a small log of goat cheese (4 oz), and this is PLENTY of cheese for us. I don't measure the red pepper flakes, just sprinkle all around. GREAT combination of flavors!! YUM!!!

5 users found this review helpful
Reviewed On: Feb. 5, 2011
Panzanella Salad
I've made this a handful of times now and it always hits the spot, we omit the olives based on personal preference, but everything else goes really well together. A great summer dinner!

2 users found this review helpful
Reviewed On: Jul. 5, 2010
Goat Cheese and Arugula over Penne
Made this last night - was great for a Meatless Monday dinner. The flavors go together well. thanks

1 user found this review helpful
Reviewed On: Apr. 27, 2010

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